Cod On The Grill In Foil Recipes

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Cod is a flaky fish that bakes well, but during the hot summer months, it’s not always fun to turn on the oven in the house. This foil packet recipe prevents the flaky fish from getting overcooked and also gives you delicious veggies to enjoy along with the fish. Give it a try and let us know what you think!

directions
  1. Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
  2. In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
  3. Stir to blend well. …
  4. Fold the foil around the fish and seal.
  5. Grill for 5 to 7 minutes per side.

SIMPLE 5 Ingredients COD in foil ON THE GRILL in 15 mins ⏰

Grilled Cod In Foil 🔗

Easy Grilled Cod In Foil Recipe is perfect for a quick easy dinner! The foil keeps the fish moist and the flavor sealed into the meat as well.

Prep: 5min

Total: 35min

Ingredients:

  • Cod Fillet
  • Sliced Lemons
  • Minced Garlic
  • Salt
  • Pepper
  • Tin Foil

Instruction:

  1. Spray your foil with some nonstick spray to make sure your Cod fillet won’t stick while grilling.
  2. Layout your fillet and top with some minced garlic, salt, and pepper to taste, and then lay sliced lemons on top.
  3. Wrap up your foil around the cod fillet to make a foil packet for it.
  4. Fire up your grill and then once it's warmed up turn down to low heat.
  5. Place your foil on your grill and allow it to cook for about 30 minutes and until it reaches an internal temp of 145 degrees.
  6. Remove and serve up!!

FAQ

How long should I grill fish in aluminum foil?

Depending on the thickness of your fish, cook it for 10 to 15 minutes, or until it is opaque and cooked through, after placing the foil packets on the side of the grill where the burners aren’t lit (indirect heat).

How do you grill cod without it falling apart?

The best solution is to grill fish in foil because it allows you to add herbs and aromatics to perfectly season your grilled fish fillets while also preserving the fish’s integrity, locking in moisture, and assisting with heat distribution.

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