One of the best ways to eat this omega-3-rich fish is by grilling it on cedar planks outside. The spice rub is a simple mixture of salt, pepper, red pepper flakes, garlic powder, and paprika, and it pairs perfectly with the smoky flavor of the cedar planks.
When we’re not grilling, we love to make salmon indoors, and we have a few favorite recipes for it: Baked Asian Salmon in Foil, Blackened Salmon Burgers with Avocado Crema, and I recently shared my Blackened Salmon Tacos!
- Soak the cedar planks. One to two hours before grilling, submerge the cedar planks in wine, sake, cider, or water.
- Heat the grill. …
- Lay the planks on the grill. …
- Place the salmon on the planks. …
- Grill for 12 to 15 minutes. …
- Remove the skin. …
- Cut into portions and serve.
Maybe the Best Cedar Plank Salmon Ever | SAM THE COOKING GUY
Grilled Cedar Plank Salmon 🔗
Grilled Cedar Plank Salmon cooked on an outdoor grill is one of the tastiest ways to enjoy this omega-3 rich fish. The spice rub is an easy combo of salt, pepper, red pepper flakes, garlic powder, and paprika, and pairs perfectly with the smoky flavor from the cedar planks!
Prep: 10min
Total: 25min
Serving Size: 1 serving
Nutrition Facts: calories 259 kcal, Protein 30 g, Fat 14 g, Saturated Fat 2 g, Cholesterol 83 mg, Sodium 459 mg, servingSize 1 serving
Ingredients:
- 2 pounds salmon (- skin on, preferred)
- 2 Tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- you will need 2 cedar planks
Instruction:
- Soak the cedar planks in cold water for several hours (or at least 3-4 hours) prior to using. Make sure they are fully submersed, and not sticking together.
- Preheat an outdoor grill to about 450-500 degrees. Mix up the seasoning, by combining the salt, pepper, red pepper flakes, garlic powder, and paprika.
- Dry off the cedar planks, and place on baking sheet, with SMOOTH side up. Brush a little bit of olive oil on the planks, lay salmon on top, and then brush some more olive oil on the salmon.
- Liberally sprinkle the seasoning mix on top of the salmon.
- Place cedar planks on a hot grill. Close lid, and check salmon after 10 minutes. Salmon should flake easily, using a fork. If it’s not done, close lid, and check about every two minutes. The time to cook will vary based on your grill, and the thickness of the salmon.
FAQ
How long does it take to grill salmon on a cedar plank?
The internal temperature of the salmon should read 135 degrees Fahrenheit. Transfer the salmon and plank to a platter and serve straight off the plank. Place the cedar plank in the middle of the hot grate, away from the heat. Cover the grill and cook until the salmon is cooked through, about 20 to 30 minutes.
How do you cook cedar planks on the grill?
According to Susie Bulloch of HeyGrillHey.com, the ideal grill temperature for cedar-planked salmon is between 375 and 400 degrees Fahrenheit (191 and 204 degrees Celsius).
What temperature do you grill salmon on a cedar plank?
The easiest (and tastiest!) way to grill salmon is on a cedar plank, whether you’re serving it for dinner with roasted broccolini and garlic butter potatoes or preparing it for the week to go in a salad like ours.
Is it better to cook salmon on a cedar plank?
The easiest (and tastiest!) way to grill salmon is on a cedar plank, whether you’re serving it for dinner with roasted broccolini and garlic butter potatoes or preparing it for the week to go in a salad like ours.