Grilled Cod In Foil Recipe
This Grilled Cod In Foil Recipe is a longtime favorite of mine! While I am an avid fish lover most of my family is not a huge fan of fish, however, Grilled Cod Fillet is something they will all eat! Now I paired this up with my White Wine Steamed clam for the ultimate weekend dinner!
(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.
Now my favorite way to eat Grilled Cod is in Grilled Cod Tacos, they are so good with cabbage. However, this time I had just gotten some clams from the Hood Canal so I went with just a Grilled Cod Fillet. Now there are so many ways to make Cod but foil is my go-to for quick and easy dinners.
Grilled Cod In Foil Ingredients:
- Cod Fillet
- Lemons-These will be sliced for topping on the cod to flavor and garnish.
- Minced Garlic
- Salt
- Pepper
how to grill cod In Foil:
Spray your foil with some nonstick spray to make sure your Cod fillet won’t stick while grilling.
Now, protip if you are having issues finding Cod at your store you can order online! I love using Omaha Steaks and loved their seafood selection!! (see it -> here)
Layout your fillet and top with some minced garlic, salt, and pepper to taste, and then lay sliced lemons on top.
Wrap up your foil around the cod fillet to make a foil packet for it.
Fire up your grill and then once it’s warmed up turn down to low heat.
Place your foil on your grill and allow it to cook for about 30 minutes and until it reaches an internal temp of 145 degrees.
Remove and serve up!!
I paired this up with some simple BBQ asparagus and also my White Wine Steamed clams. (grab my recipe -> here)
How To Store Leftover Cod
Store leftover grilled cod in an air-tight container or ziploc bag in the fridge for up to three days.
What to serve with grilled Cod
Bread: Cheesy Garlic Pull Apart Bread, Garlic Parmesan Bisucti Pull Part Bread, English Muffin Garlic Cheese Bread, Easy Cheesy Monkey Bread
Smoked Side Dishes: Smoked Baked Potatoes, Smoked Green Bean Casserole, Smoked Sweet Potato Casserole, Smoked Baked Potatoes, Smoked Loaded Cheesy Potatoes, Smoked Deviled Eggs, Smoked Loaded Baked Beans, Creamy Smoked Macaroni And Cheese, Smoked Loaded Cheesy Potatoes
Grilled Side Dishes: Cheesy Grilled Asparagus, Cheese Stuffed Mushrooms, Grilled Loaded Twice Baked Potatoes, Grilled Corn On The Cob,
Other Side Dishes: Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Broccoli Slaw, Cole Slaw, Tomato Caprese
Desserts: How To Smoke A Pie, Coca-Cola Chocolate Cake, Crescent Roll Peach Dumplings, Pumpkin Bars
Other Grilled Cod Recipe Ideas:
- Lemon Pepper Seasoning
- Old Bay Seasoning
- Vegetables In Foil Packet with Cod
- Campfire Cod In Foil
- Charcoal Grilled Cod In Foil
- Butter Cod In Foil
How do you cook cod on the grill?
Grilled Cod In Foil
Save this Recipe!
Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!
Ingredients
Instructions
- Spray your foil with some nonstick spray to make sure your Cod fillet won’t stick while grilling.
- Layout your fillet and top with some minced garlic, salt, and pepper to taste, and then lay sliced lemons on top.
- Wrap up your foil around the cod fillet to make a foil packet for it.
- Fire up your grill and then once it's warmed up turn down to low heat.
- Place your foil on your grill and allow it to cook for about 30 minutes and until it reaches an internal temp of 145 degrees.
- Remove and serve up!!