Pork Roast On The Grill Recipes

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Tonight I mourn the end of these leftovers. This pork roast was so good, I was tempted to go bury the last slice in the garden. You see, this pork was so magically delicious that I think it might morph and grow into some sort of super herb under the soil. Unfortunately, we’ll never know, as I hadn’t even finished my super herb thought before it was swimming in my belly. However, the least I can do is go sprinkle the ashes from the grill used to cook this masterpiece all over.

Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.

BBQ PORK ROAST | Recipe | BBQ Pit Boys

Grilled Seasoned Pork Roast 🔗

Make and share this Grilled Seasoned Pork Roast recipe from Food.com.

Prep: 10min

Total: 2h40min

Nutrition Facts: calories 292.1, Fat 19.1, Saturated Fat 6.6, Cholesterol 81.7, Sodium 178.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 27.3

Ingredients:

  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1/2-1 teaspoon salt
  • 2 teaspoons poultry seasoning
  • 1 teaspoon chili powder
  • 1 (3 lb) boneless center cut pork loin roast

Instruction:

  1. Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.
  2. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.
  3. Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.
  4. Let roast stand 10 to 15 minutes before slicing.

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