This is the quickest and simplest method for cooking pork chops on the George Foreman Grill, making them perfect for a meal the whole family will love.
You won’t believe how tasty these pork chops turn out when cooked on the George Foreman grill with just a hint of sweetness from the brown sugar and saltiness from the soy sauce.
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If you’re stuck for dinner ideas tonight, try these pork chops on the George Foreman grill. With just a few ingredients from your pantry, you can have dinner ready in no time.
Served with roasted vegetables or a grilled peach salad, these perfectly cooked and juicy pork chops are the perfect weeknight meal because the sweetness of the brown sugar pairs well with the saltiness of the soy sauce.
Boneless center-cut pork chops are a flexible lean protein for anyone watching their calories, and your George Foreman grill will cook them to perfection while draining any extra fat.
In the absence of a George Foreman grill, any indoor contact grill press will do for this quick and simple recipe. If you don’t have one, get one. You’ll thank me. They are totally worth the minimal investment.
HOW TO COOK BONE IN PORK CHOPS ON THE GEORGE FOREMAN GRILL
Quick and Easy George Foreman Grill Pork Chops Recipe 🔗
This is how to make the best pork chops on the George Foreman grill. Dinner is ready in minutes!
Prep: 5min
Total: 11min
Serving Size: 1 piece
Nutrition Facts: servingSize 1 piece, calories 217 kcal, Carbohydrate 2 g, Protein 29 g, Fat 9 g, Saturated Fat 3 g, Trans Fat 1 g, Cholesterol 90 mg, Sodium 232 mg, Fiber 1 g, Sugar 2 g, unSaturated Fat 5 g
Ingredients:
- 2 pieces boneless center cut pork chops
- 1 teaspoon soy sauce
- 1 teaspoon brown sugar
Instruction:
- Preheat your George Foreman Grill for 5-10 minutes with the lid closed.
- Pour the soy sauce into a shallow bowl. Dip the pork chops in the soy sauce. Make sure to get both sides wet.
- Now take the brown sugar and rub it into both sides of each pork chop.
- Place pork chops on the heated grill and close the lid.
- Cooking time is only 4-6 minutes but check after 4 minutes for doneness. Internal temperature on an instant read thermometer should be 145 degrees F.
FAQ
How long should I cook pork chops on George Foreman Grill?
Check the temperature of the pork chops with a meat thermometer inserted into the center. You are looking for a minimum internal temperature of 145°F for medium and up to 160°F for well done. Grill the pork chops with the top closed for 4 minutes.
How do you keep pork chops from drying out on the grill?
Cooking pork chops over direct medium-high heat will prevent them from drying out on the grill while also ensuring that they sear on the outside and remain juicy on the inside.
How long do you cook pork chops on an electric grill?
Sea salt. Garlic powder – You can also add a teaspoon of onion powder to this. Smoked paprika – Regular paprika works great too. Dried herbs – Dried thyme and dried oregano. Black pepper – You can substitute white pepper in place of black pepper.