It’s very simple to grill a pork loin roast, and the results are very delicious. We made this pork loin roast at our 2016 holiday open house, and it was such a big hit we got MANY requests for the recipe. we love pork loin roasts because they’re an easy way to feed a crowd with lean, flavorful, and inexpensive meat. this recipe can also easily be adapted to make inside using a cast iron skillet and roasting pan to cook the meat. enjoy and thanks to everyone who came
How to BBQ whole Pork Loin Roast | Recipe
Grilled Pork Loin Roast 🔗
A memorable main dish for any special meal, this moist, tender roast has a pleasant spicy flavor. It looks so pretty garnished with slices of apples and oranges and fresh herbs. Guests at our patio parties rave over it and request the recipe.
-Pat Stevens, Granbury, Texas
Prep: 15min
Total: 02h45min
Nutrition Facts: calories 211 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 142mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 25g protein.
Ingredients:
- 1 boneless pork loin roast (4 to 5 pounds)
- 1/4 teaspoon pepper
- 1/2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/2 cup pineapple juice
- 1/2 cup sweet-and-sour sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons lemon juice
- Apple and orange wedges, fresh sage and rose geranium leaves, optional
Instruction:
Sprinkle roast with pepper. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing., In a large saucepan, combine the brown sugar, cornstarch and spices. Stir in the pineapple juice, sweet-and-sour sauce, Worcestershire sauce and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. Garnish the platter with apple and orange wedges, sage and rose geranium leaves if desired.
FAQ
How do I cook a pork loin on the grill?
The general rule of thumb is 20 minutes of cooking time per pound, so sear the loin over direct heat for 5 minutes on each side, then transfer it to indirect heat and cook the roast for 1 to 1 12 hours, or until the pork reaches an internal temperature of 145°F.
How long does it take to cook a loin on the grill?
For this recipe, the grill is preheated to 350 degrees F. The pork loin is cooked over indirect heat with the grill running continuously at this temperature until the internal temperature reaches 145 degrees F. It takes about 1 to 1.5 hours to fully grill a 2-3 pound pork loin.
Do you wrap pork loin in foil when grilling?
That’s right, in just 30 minutes, you can have tender, juicy pork and flavorful potatoes if you’re cooking the pork tenderloin over medium heat and wrapping it in foil.
How do you cook a pork roast on a gas grill?
If you haven’t already, place the meat in a roasting pan and roast it for 30 minutes at 220 °C (428 °F) before lowering the temperature to 160 °C (320 °F) and roasting it for 50 °C per kg (23 °C per pound) more.