The options for what you can cook on your smoker are virtually endless; don’t restrict yourself to the same old barbecue staples.
We’ve put together a list of our favorite smoker recipes for everyone from a beginner to an expert pitmaster.
Along with some delectable sides and smoky cocktails, we also have some fantastic new takes on traditional barbecue dishes.
Ultimate Guide to Smoking Meat on a Pellet Grill
28 Best Smoker Recipe Collection 🔗
- Bacon Explosion
- Smoked Pulled Pork Shoulder
- Smoked Mac and Cheese
- Smoked Vegetables
- Smoked Corn on the Cob
- Smoked Beef Brisket
- Smoked Pineapple
- Smoked Prime Rib
- Smoked Sweet Potatoes
- Coffee Rubbed Smoked Chicken
- Beer Can Chicken
- Smoked Turkey
- Smoked Tacos Al Pastor
- Smoked Cauliflower
- Smoked Apples
- Smoked Salmon
- Chipotle Peppers
- Smoked Chicken Wings
- Smoked Baked Beans
- Homemade Smoked Chorizo
- Smoked Meatloaf
- The Pressed Hangover Waffle
- Smoked French Fries
- Smoked Onions
- Smoked Tomatoes
- Smoked Cornbread
- Smoked Rainbow Trout
- Smoked Cake
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a smoked dish in 30 minutes or less!
What foods are good cooked in a smoker?
What Kinds of Meat Can I Cook on a Smoker?Pork is without a doubt the most well-liked meat when it comes to smoking. POULTRY. Chicken, turkey, duck, game hens—almost any poultry or fowl—can be done to juicy perfection in a smoker. BEEF. SAUSAGE & SEAFOOD. FRUIT, VEGETABLES, & MORE.
What is the easiest thing to cook on a smoker?
The best meats to smoke as a beginner include whole chicken, beef brisket, pork ribs, lamb shank, beef cheeks, and tomahawk steak. We believe in cooking meats slowly. The best meats to smoke as a beginner include Boston Butt (pulled pork).
What can you cook in a smoker besides meat?
The best non-meat items to smoke include whole cabbage heads (cook this baby at about 225 degrees Fahrenheit), tomatoes (yes, you can smoke tomatoes), cheese (yes, you can smoke cheese), butter and cream (these items require a cold-smoke environment), nuts, salt, ketchup, and seeds.
What is the best tasting meat to smoke?
Despite the fact that smoking can dry out some types of meat, fatty cuts like beef brisket, pork shoulder, and ribs stay moist, tender, and delicious thanks to their high fat content.