Pork Loin Recipes Bbq Grill

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When I say this is the simplest, best, and healthiest grilled pork tenderloin you’ll ever make, I’m not lying; the 30-minute marinade is made with pantry staples, and the grilling process guarantees a consistently moist, flavorful, and filling pork tenderloin!

Don’t get me wrong, I love creating recipes and feeding my family, but sometimes I dread the trip to the grocery store because I feel like I’ve been there roughly 1 billion times and I’m just like, won’t the food just magically appear at my doorstep already? (I know, I know, I can get groceries delivered, but I’m the kind of person who has to look at labels.)

When I see specials on meat, I grab as many as I can or as many as the little asterisk on the sale sign allows (the butcher may or may not keep his eye on me to make sure I don’t get one ounce over the allotted four pounds of sausage or wha) In this way, if I need to see and touch every piece of produce, well, that’s okay if it takes a little time because at home I’m stockpiled like a doomsday

Pork is on sale almost as frequently as chicken, so when I see a BOGO by the tenderloin or the price per pound has significantly decreased, you better believe I’m cleaning out the bin. Buying in this way makes life easier.

I can experiment with different cooking methods, flavors, spices, and sauces because I have a sizable stash of meat.

Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Add pork to the high heat side of the grill then grill for 1-1/2 minutes on all four sides, for a total of 6 minutes, keeping the lid closed between flipping.
  1. Place pork tenderloin into a large zip top bag.
  2. Whisk together BBQ sauce, grape jelly, Sriracha sauce, Worcestershire sauce, garlic and pepper. …
  3. Bake at 425º F. or grill pork tenderloins until they reach an internal temperature of 160 degrees F. …
  4. When ready to serve, brush with additional BBQ sauce.

Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin

BBQ Pork Tenderloin Recipe 🔗

BBQ Pork Tenderloin made with a signature, zesty pork marinade. This will quickly become a favorite.

Prep: 5min

Total: 45min

Serving Size: 1 serving

Nutrition Facts: calories 337 kcal, Carbohydrate 15 g, Protein 47 g, Fat 8 g, Saturated Fat 2 g, Cholesterol 147 mg, Sodium 432 mg, Sugar 11 g, servingSize 1 serving

Ingredients:

  • 1 3-4 pound pork tenderloin
  • 1/2 cup BBQ Sauce
  • 1/4 cup grape jelly
  • 2 tablespoons Sriracha Sauce
  • 2 tablespoons Worcestershire Sauce (or coconut aminos)
  • 1 clove garlic (minced)
  • 1 teaspoon ground black pepper

Instruction:

  1. Place pork tenderloin into a large zip top bag.
  2. Whisk together BBQ sauce, grape jelly, Sriracha sauce, Worcestershire sauce, garlic and pepper. Pour half of BBQ sauce mixture over pork tenderloin. Remove excess air from zip top bag and seal. Place pork tenderloins in refrigerator for an hour to overnight to marinate. Cover remaining marinade/ sauce with plastic wrap and store in the refrigerator for later use.
  3. Bake at 425º F. or grill pork tenderloins until they reach an internal temperature of 160 degrees F. Remove from oven or grill and place in covered glass or ceramic casserole dish for five to ten minutes to rest.
  4. When ready to serve, brush with additional BBQ sauce. Serve with additional sauce on the side.

FAQ

How long should you cook pork loin on the grill?

The general rule of thumb is 20 minutes of cooking time per pound, so sear the loin over direct heat for 5 minutes on each side, then transfer it to indirect heat and cook the roast for 1 to 1 12 hours, or until the pork reaches an internal temperature of 145°F.

What’s the best way to BBQ pork loin?

Cook the roast for 1 to 1 and a half hours, or until it reaches an internal temperature of 145 degrees F, directly on the grill grates over indirect heat. Rest, slice, and serve. Remove the roast from the grill and let it rest for 15 minutes.

How do you keep a pork loin moist on the grill?

The three most crucial steps to cooking perfect, juicy grilled pork tenderloin are: DO NOT SKIP THE MARINADE (yes, all caps, bold font), DO NOT OVERCOOK THE PORK, and LET THE MEAT REST. Pork tenderloin cooks in 12 to 15 minutes on a gas grill or charcoal grill over medium heat (about 350 degrees F).

Do you wrap pork loin in foil when grilling?

That’s right, in just 30 minutes, you can have tender, juicy pork and flavorful potatoes if you’re cooking the pork tenderloin over medium heat and wrapping it in foil.

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