All of the food at a Japanese steakhouse is delicious, but my tasty hibachi rice is a fan favorite. Hibachi Fried Rice is a great start or side to an amazing meal. The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried rice.
Pro Hibachi Chef cooks fried rice on a Blackstone Griddle
Hibachi-Style Fried Rice 🔗
0
Prep: 35min
Total: 35min
Nutrition Facts: calories
Ingredients:
- ***For the rice:***
- 2 cups white long-grain rice
- 2 tablespoons reduced-sodium soy sauce
- 1/2 teaspoon garlic powder
- 3 tablespoons unsalted butter, softened.
- 1 tablespoon canola oil, for frying
- 1/4 cup carrots, finely chopped
- 1/4 cup peas
- 1/2 cup white onion, finely chopped
- 1 egg, beaten
Instruction:
- Cook the rice following the package directions.
- Set the rice aside to cool.
- Stir the soy sauce and garlic powder into the butter. Set the mixture aside.
- Using a large skillet or a wok, heat the oil.
- Add in the carrots, peas, and onion and cook until softened, about 2-3 minutes.
- Add in the rice and the butter mixture, and cook, stirring, for 5 minutes.
- Add the egg.
- Cook for 2-3 minutes, stirring every once in a while.
- Remove the skillet from the heat.
- Serve.
FAQ
What do hibachi chefs put on rice?
The main distinction between fried rice and hibachi rice is that hibachi fried rice is prepared on a griddle or hot plate, whereas Chinese fried rice is typically prepared with long grain rice.
What seasoning does hibachi use?
The most popular “secret” ingredient that hibachi chefs use on rice is… garlic butter. While butter isn’t typically something we think of when talking about Japanese or any Asian cuisine, it works beautifully with rice. Of course, this will vary from restaurant to restaurant.
What sauce is used in hibachi cooking?
The main seasoning that hibachi chefs use to flavor the meat and vegetables is garlic, though they may also use soy sauce, sesame oil, sesame seeds, and ginger depending on what they’re cooking.