Grilled Pulled Pork Recipe

by

This pulled pork recipe is one that I know you are going to love, whether you are serving it on a bun, a slider, or simply on a plate with BBQ sauce.

There is something special about cooking your pulled pork on your grill because it gives the meat that unique outdoor taste and flavor that you simply can’t get from any other cooking method. You can cook your pulled pork in a crockpot, instant pot, or even in the oven.

Pulled pork is a delicious treat, whether you serve it on a bun, a slider, or just on a plate with BBQ sauce.

Pulled Pork on a Charcoal Grill

Smoked BBQ Pulled Pork 🔗

Whether you are serving it on a bun, a slider, or simply on a plate with BBQ sauce, Pulled Pork is a delightful treat

Prep: 10min

Total: 20h10min

Serving Size: 1

Nutrition Facts: calories 988 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 312 milligrams cholesterol, Fat 69 grams fat, Fiber 1 grams fiber, Protein 84 grams protein, Saturated Fat 25 grams saturated fat, servingSize 1, Sodium 926 milligrams sodium, Sugar 1 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 37 grams unsaturated fat

Ingredients:

  • 1 tablespoon of salt
  • 1 tablespoon of pepper
  • 1 tablespoon of onion powder
  • 1 tablespoon of ground smoked paprika
  • ½ tablespoon of mustard seasoning
  • 1 teaspoon of celery seeds
  • 1 tablespoon of brown sugar
  • 1 8 lbs Boston Butt, Bone-In

Instruction:

  1. Mix all the rub ingredients together in a small bowl and set aside.
  2. Place the pork roast on a rimmed baking sheet or large baking dish.
  3. Pat the pork dry using paper towels.
  4. Cover all sides of the pork with the rub, gently massaging the rub into the roast.
  5. Cover the pork with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Remove the pork from the refrigerator at least 1 hour before cooking, so it has a chance to come to room temperature.
  7. Preheat your BBQ to 225 degrees F.
  8. Place the pork roast on the grill.
  9. If smoking, place the wood chips on the charcoal. If using a smoker box or foil packages, place them directly on the charcoal or the gas burners.
  10. Cook the pork for the first 2 hours at 225 degrees F. Then increase the temperature to 275 degrees F.
  11. Make sure that you keep the lid closed. Continue to cook until the internal temperature of the pork reaches 180 – 190 degrees F. this may take up to 6 hours or more.
  12. Remove the pork roast from the grill and wrap in aluminum foil, return to the grill and continue to cook until the internal temperature reaches 205 – 210 degrees F. This may take 2 or more hours.
  13. Remove the pork from the grill and allow to sit wrapped in the foil for 45 -60 minutes.
  14. Place in a large bowl or dish, find the bone; it should be very easy to remove.
  15. Shredded the pork using 2 forks or a fork and a spoon.
  16. Serve it any way you like!

FAQ

How long does pulled pork take on the grill?

There is something special about cooking your pulled pork on your grill because the grill adds that outdoor taste and flavor to the meat. Sure, you can cook your pulled pork in a crockpot, instant pot, or even in the oven.

What is the best liquid to use for pulled pork?

This should be cooked for approximately 5 to 6 hours, or about 1 hour per pound, rotating the roast to ensure even cooking and adding more wood chunks to maintain the smoke. Check the grill every hour to ensure the temperature is being maintained and that there is enough water in the water pan.

How do you make pulled pork on a gas grill?

Best Liquid for Pulled Pork In my opinion, chicken broth, though beef broth can also be used, is the best liquid to use with pork butt in a slow cooker. You could also use water, which is fine, but broth just gives the meat so much more flavor.

Leave a Comment