Grilled Monterey Chicken Recipe

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When my parents decided to have a barbecue this weekend, I couldn’t wait to try this recipe on the grill because it has always been one of my top 5 recipes of all time. Of course, I already knew that it would turn out perfectly because you can’t go wrong when you marinate chicken in an amazing sauce, wrap it in bacon, and then top it with BBQ sauce and cheddar cheese at the end.

Monterey Chicken on the Grill

Monterey Chicken + Video 🔗

Monterey chicken has the perfect blend of sweet and savory flavors. Make this grilled chicken recipe for an easy dinner in just 25 minutes!

Prep: 15min

Total: 25min

Serving Size: 1 serving

Nutrition Facts: calories 614 kcal, Carbohydrate 31 g, Protein 58 g, Fat 27 g, Saturated Fat 10 g, Cholesterol 184 mg, Sodium 969 mg, Fiber 1 g, Sugar 24 g, servingSize 1 serving

Ingredients:

  • 4 chicken breasts (boneless skinless (See Note 1))
  • 1 tbsp olive oil
  • 1/4 tsp chili seasoning
  • 1/4 tsp garlic powder
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 4 slices bacon (sliced)
  • 1 cup BBQ sauce
  • 4 slices Monterey Jack cheese
  • 1/2 cup diced red bell pepper
  • 2 green onions (chopped (green parts only))

Instruction:

  1. Cut the green onion tops and red bell pepper into dice. Set aside.
  2. Slice bacon into small 1/4″ pieces. In a skillet over medium heat cook bacon until crispy. Set aside to drain on a paper towel. (See Note 2)
  3. In a small bowl mix together the chili and garlic powders with the salt and pepper. Rub oil on chicken and press spices on both sides. Set aside.
  4. Preheat grill to 350°F. Clean grill grates. Place chicken on grill, baste with BBQ sauce and cook for 4 minutes. Turn, baste with BBQ sauce and cook another 4 minutes and continue cooking until it reaches an internal temperature of 165°F depending on thickness of chicken. Brush again with BBQ sauce.
  5. Place a slice of cheese on each breast and top with half of the bacon.
  6. Close the grill and let the cheese melt, about 1 minute.
  7. Serve with remaining bacon, green onion and red bell pepper sprinkled on top.

FAQ

How long does it take to grill chicken?

Time, temperature, and techniqueBoneless Skinless Thighs. Skip the Guesswork. Use Direct and Indirect Heat. Chicken Wings. Time: 15 to 20 minutes. Drumsticks. Time: 30 minutes. Thighs (Bone-In). Time: 30 to 40 minutes. Boneless Skinless Breasts. Time: 5 to 6 minutes per side. Chicken Tenders. Time: 2 to 3 minutes per side.

How long does it take to grill chicken breasts?

To ensure that no heat escapes from your grill while your chicken is cooking, place your chicken breasts on the preheated grill and close the lid. Cook your chicken breast for 6–8 minutes on one side before flipping it over and cooking for another 6–8 minutes.

How long to grill boneless chicken breasts?

There should be no more than five minutes left before flipping to cook the other side of boneless, skinless breasts that have been pounded to 3/4-inch thickness and cooked on high heat for 10 to 12 minutes.

How do you marinate chicken breast?

How to marinate chicken breastsMix the marinade; butterfly the chicken; shake and coat; cook; serve; enjoy; ingredients. For a straightforward marinade that goes well with chicken (as well as fish), combine 6 tbsp lemon juice with 6 tbsp olive oil, 1 crushed garlic clove, and a few sprigs of thyme or rosemary.

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