Keep the serving plates in the oven on the lowest setting so they are warm when you serve the fish, which can be prepared either in a grooved pan on the stovetop or on an outdoor grill.
In order to create a “vinaigrette,” extra marinade may be prepared, combined with olive oil, and then drizzled over the fish on the serving plates.
Honey Glazed Grilled Salmon | Our Go to Salmon Recipe Weber Kettle Cooking
Honey Garlic Glazed Salmon 🔗
This Honey Garlic Glazed Salmon recipe is guaranteed to make anyone love salmon.
Prep: 5min
Total: 20min
Nutrition Facts: calories 399 calories
Ingredients:
- 1/3 c. honey
- 1/4 c. low-sodium soy sauce
- 2 tbsp. lemon juice
- 1 tsp. red pepper flakes
- 3 tbsp. extra-virgin olive oil, divided
- 4 6-oz. salmon fillets, patted dry with a paper towel
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1 lemon, sliced into rounds
Instruction:
- In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
- In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
- Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
- Garnish with sliced lemon and serve.