Grilled Leek Recipe

by

They have such a unique and sweet flavor and pair well with rice, corn on the cob, and any other veggies and starch, which is why I love to grill or bake these Caramelized Grilled Leeks.

The most common way to prepare leeks is to dice them up and add them to soups, stews, and stir-fries, but one of my favorites is to grill or bake whole leeks.

Heat a griddle pan or bbq grill until hot. Brush the leeks with the oil. Place into the hot griddle pan (cut side down to start) and cook for a few minutes on each side or until they begin to char and soften. Serve with a drizzle of lemon juice, sprinkling of parmesan and season to taste with salt and pepper.

charred leeks with romesco sauce | watt’s on the grill

Grilled Braised Leeks 🔗

0

Prep: 0 15min0

Total: 0 35min0

Serving Size: 1 of 4 servings

Nutrition Facts: servingSize 1 of 4 servings, calories 135, Fat 7g, Saturated Fat 2g, Carbohydrate 16g, Fiber 2g, Sugar 5g, Protein 2g, Cholesterol 7mg, Sodium 54mg

Ingredients:

  • 4 large leeks, dark green sections removed
  • 2 tablespoons bacon drippings
  • Heavy pinch kosher salt
  • 1 tablespoon balsamic vinegar
  • Crumbled bacon and goat cheese, as an accompaniment, optional

Instruction:

  1. Preheat grill to high. Cut each leek in half lengthwise and rinse thoroughly to remove all dirt and sand. Pat dry. Brush the cut side of each leek half with the bacon drippings and sprinkle with kosher salt. Grill over direct, high heat, cut side down, with lid closed, approximately 6 to 7 minutes or until grill marks appear. Remove the leeks to a sheet of aluminum foil and lay cut side up. Brush the leeks with balsamic vinegar. Reassemble the leek halves together, wrap tightly in foil, and set back on the grill away from direct heat for 10 to 12 minutes.
  2. Remove the leeks from the foil and serve immediately, as is or with crumbled bacon and goat cheese.

FAQ

How does Gordon Ramsay cook leeks?

Whether you use a grill or a grill pan on your cooktop, lightly oil the ingredients and don’t oil the grill. Leeks have a tough skin, but underneath is a delicate vegetable. Gordon Ramsay grills these leeks to cook the tougher outside leaves and then poaches the leeks to delicately cook the centers.

How do you make a grill leak?

Each leek should be cut in half lengthwise, thoroughly rinsed to remove any dirt or sand, and then pat dried. Brush the cut side of each leek half with the bacon drippings and sprinkle with kosher salt before grilling for 6 to 7 minutes, cut side down with the lid closed, until grill marks appear.

What tastes good with leeks?

Leeks can be cooked in a variety of ways, including frying, braising, boiling in soups or stocks, roasting in the oven, and even caramelizing like onions. Leeks pair well with chicken, ham, cheese, cream, garlic, and shallots.

How long should leeks be cooked?

Cooking instructions: Leeks can be boiled, braised, or steamed. Sliced leeks should be cooked for 5-7 minutes until tender but still firm, while whole small leeks should be cooked for 10-15 minutes until tender but still firm. Once cooked, top with cheese sauce and grill for 5 minutes or until golden.

Leave a Comment