In this recipe, I’ll show you how to make the ideal juicy and springy Nem Nng for your next appetizer, party snack, or dinner! These Vietnamese ground pork skewers are savory and garlicky, sweetened with honey, and cooked on the grill or oven for a smoky finish!
How to Make Juicy Grilled Pork Burgers
Grilled Pork Burgers 🔗
We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! —Dawnita Phillips, Drexel, Missouri.
Prep: 15min
Total: 25min
Nutrition Facts: calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
Ingredients:
- 1 large egg, lightly beaten
- 3/4 cup soft bread crumbs
- 3/4 cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 pounds ground pork
- 6 hamburger buns, split
- Lettuce leaves, sliced tomato and sweet onion, optional
Instruction:
In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.
FAQ
How long should ground pork be cooked for?
The total cooking time will depend on how much pork is in the skillet; if it’s one pound or less, it might be ready in 3 to 4 minutes. When you brown loose ground pork in a frying pan, it should cook through in 5 to 7 minutes.
Is ground pork healthy?
The best way to prepare ground pork is to put it in a hot skillet or wok, with or without oil, and cook it over moderately high heat for about 3 to 5 minutes, or until the bottom of the meat begins to turn brown and become slightly crisp.
Can you overcook ground pork?
Pork is an excellent source of high-quality protein, a rich source of certain vitamins and minerals your body needs to function, such as iron and zinc, and when consumed in moderation, minimally processed, lean, fully cooked pork can have positive effects on your health.