Grouse should be cleaned and washed, roasted, and occasionally drizzled with butter and wine.
If served hot, place on toasted bread that has been butter-slathered and covered in chopped parsley and crushed cooked yolk.
How to Grill Grouse by BBQ Dragon
Spiced and Grilled Grouse 🔗
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Prep: 15min
Total: 55min
Ingredients:
- grouse – 1.
- butter – 1 1/3 tbsp (20 g)
- red wine – 1 2/3 tbsp (25 ml)
- bread
- eggs – 1.
- black pepper
- butter
- parsley
- salt
Instruction:
- Clean and wash the grouse, roast and occasionally dab with butter and wine . Sprinkle with salt and pepper.
- When tender, serve hot or cold. If served hot, serve on toasted bread that is buttered and plastered with chopped parsley and crushed cooked yolk.
- If served cold, the bread is still raw and prepared in the same way.
FAQ
How do you prepare grouse to eat?
Older grouse, which tend to be a little tougher, benefit from slow cooking; make sure you braise the bird, or pot-roast, ideally in a combination of stock and good quality red wine; always allow the bird to cool in the stock to help lock in moisture; you can keep the birds whole, or joint them.
How do you tenderize grouse?
Buttermilk is one of the best ways to prepare grouse or quail for southern-fried cooking; soak birds for 24 to 48 hours. The thick, fatty milk helps to tenderize the meat and maintain moisture. It also works as an excellent compound to hold the dredged coating before cooking.
What temperature do you grill grouse?
Use a digital thermometer to check the internal temperature near the center of the bacon-wrapped grouse after roasting them for 15 to 20 minutes at 400 degrees F. The internal temperature should be approximately 150 to 155 degrees F.