Grilled Hamburger Recipes Worcestershire Sauce

by

The best juicy burgers are made with this quick worcestershire sauce recipe, which takes less than 20 minutes to prepare and is gluten-free friendly.

The BEST Homemade Grilled Hamburgers
  1. 2 pounds 80/20 ground beef, refrigerated.
  2. 3 cloves garlic, minced.
  3. 2 tablespoons minced onion.
  4. 1 tablespoon Worcestershire sauce.
  5. 1 teaspoon salt.
  6. 1 1/2 teaspoons fresh ground pepper.

A Quick Easy Way To BBQ Tasty Hamburgers With Worcestershire Sauce

The Worcestershire Burger Recipe 🔗

0

Prep: 10min

Ingredients:

  • 2 lbs lean ground beef
  • 1 cup breadcrumbs (soft)
  • 1 large onion (finely chopped)
  • 1 large egg
  • 1 1/2 tsp salt
  • 1/4 cup Worcestershire sauce

Instruction:

  1. In a large bowl, combine all ingredients.
  2. Mix well.
  3. Shape into patties. Barbecue until done as desired.
  4. Serve on toasted buns. Toppings like lettuce, tomato, pickles and bacon are optional.

FAQ

How do you make grilled hamburgers taste better?

The addition of Worcestershire sauce to hamburger patties not only makes for delicious burgers but also makes for an easy recipe that comes together quickly.

What is the secret to juicy hamburgers?

The Meat Mix: 85% lean (15% fat) ground beef is the best hamburger meat for grilling…. Buy Good Beef: Make sure your meat is fresh…. Don’t Overwork It: When mixing the ground beef with any seasonings or add-ins, work the burger mixture as little as possible.

What makes a grilled burger juicy?

More Advice for Making a Juicy BurgerDon’t overwork the meat when forming patties; use a burger mold or a lid to make uniform patties; don’t move the patties around too much while they cook; and slather on the sauce.

Leave a Comment