Grilled Goat Chops Recipe Pakistani

Try this Mutton Chops Masala Recipe from Abida Baloch if you’re looking for a dinner recipe; it’s a spicy mutton chops cooked in a caramelized onion, yogurt, and tomato gravy, with not many ingredients but bursting with flavors!

If you try the Mutton Chops Masala Recipe by Abida Baloch and like it, please leave a comment below to share your thoughts.

Sizzling Grilled Chops Bakra Eid Special Mutton & Goat Recipe in Urdu Hindi – RKK

Mutton Chops Masala Recipe by Abida Baloch 🔗

Looking for a Dinner recipe? Then try this Mutton Chops Masala Recipe by Abida Baloch, a spicy mutton chops cooked in a caramelized onion, yogurt and tomato gravy, with not many ingredients, yet bursting with flavors!

Prep: 5min

Total: 185min


  • 1/2 kg Mutton chops
  • 1 tbsp Ginger garlic paste
  • 1 tsp Red chili powder
  • Salt to taste
  • 1 tsp All spice powder
  • 1 tsp Cumin Roasted& crushed
  • 1 tsp Coriander roasted& crushed
  • 1 tsp Chaat masala
  • 1 tbsp Green chili Chopped
  • 2 tbsp Lemon juice
  • 1 tsp red chili (crushed)
  • 1 tsp Black pepper (crushed)
  • ½ cups Yogurt
  • 1 tbsp Tomato paste
  • 1/2 cup Pomace olive Oil
  • ½ cup Onion fried& crushed
  • Green coriander for garnishing


  1. In a bowl, add mutton and all ingredients. Mix to coat evenly. Cover and marinate for 2 hours to blend flavors.
  2. Heat oil in a pan and add marinated mutton chops.
  3. Cover the pan and let it simmer on medium low flame for 1 hour or until meat is tender and all water dries up.
  4. Dish it out.
  5. Garnish with green coriander.
  6. Mutton Chops Masala are ready to serve.


How long does it take to grill goat chops?

Goat chops that are 34 inch thick or larger should be grilled for 6–8 minutes per side. Preheat the grill to high.

What’s the best way to grill goat meat?

Chops should be seared over a high heat source, then moved to a lower heat source to finish cooking slowly. To create a two-zone fire, place a mound of coals on one side of the grill for searing and a thin layer of coals on the other for slow cooking.

How do you marinate goat meat for grilling?

It’s best to marinate the meat for as long as possible, preferably overnight, and remove it from the fridge an hour before cooking. In Argentina, barbecued goat is coated with a spicy marinade made of cumin, paprika, vinegar, and garlic.

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