Grilled Halibut Recipes Food Network

Visit Food Network’s top-five halibut recipes for a collection of mouthwatering, simple-to-prepare dishes from some of your favorite Food Network chefs.

Salmon, tilapia, and cod are frequently recommended as go-to choices for family-friendly fish dinners because they are simple to prepare and widely available, but if you’re looking to dress up your typical seafood selection, try a new favorite: halibut. A mild white fish with a firm and meaty texture, halibut stands up well to bold flavors and ingredients and is quick enough to prepare on busy weeknights.

There is a halibut preparation to suit every taste, whether you choose a straightforward, light marinade of olive oil and lemon juice or prefer a more daring fillet with spices, herbs, and sauces. Check out Food Network’s top-five halibut recipes below for simple dinner inspiration and a variety of doable dishes that will impress your family and party guests alike.

If you’ve never prepared food with Thai influences, start with Ellie’s award-winning fish. She makes a flavorful sauce with red curry paste and coconut milk before cooking the halibut until it’s flaky.

The Food Network Magazine’s halibut is coated in paprika, quickly broiled, served with tender carrots and onions, as well as a bright, cheesy puree, and is ready to eat in just 25 minutes.

Rachael sears the fillets on a stovetop grill pan, then serves them on hearty rolls with juicy tomatoes, cool lettuce, and creamy tartar sauce. You don’t have to wait until grilling season to master Rachael’s next-level fish sandwich.

Set aside the zesty butter and concentrate on sauteing the shallots until golden brown, then focus on cooking the fish for just a few minutes and assembling the components to create an elegant yet simple dinner at home.

Guy pan-sautés the halibut in a buttery sauce and serves it with tomato-topped toasts topped with Parmesan after letting it marinate for an hour in a flavorful mixture of garlic, white wine, and fresh parsley.

Bobby Flay’s Grilled White Fish with Chermoula | Bobby Flay’s Barbecue Addiction | Food Network

Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette 🔗


Total: 0 20min0

Serving Size: 1 of 8 servings

Nutrition Facts: servingSize 1 of 8 servings, calories 215, Fat 16g, Saturated Fat 8g, Carbohydrate 1g, Fiber 0g, Sugar 0g, Protein 16g, Cholesterol 72mg, Sodium 255mg


  • Four 6-ounce halibut fillets
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black pepper
  • 1 stick (8 tablespoons) unsalted butter, cut into pieces
  • 1 small shallot, thinly sliced
  • Juice and 1 teaspoon zest from 1 orange, plus zest for garnish
  • Juice and 1 teaspoon zest from 1 lemon, plus zest for garnish
  • 1 teaspoon chopped fresh thyme, plus sprigs for garnish


  1. Heat a charcoal or gas grill to high.
  2. Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. Grill, covered, until golden brown on the bottom, about 2 minutes. Flip and cook, covered, until the fish is firm and just cooked through, another 2 minutes. Transfer to a platter.
  3. While the fish cooks, combine 2 tablespoons of the butter and the shallot in a medium skillet over medium heat. Cook, stirring, until the shallot softens, about 3 minutes. Add the remaining butter and cook, swirling the pan, until the butter is nut brown. Add the orange and lemon juice and zest, as well as the thyme, 1/4 teaspoon black pepper and salt to taste. Drizzle the brown butter over the fish. Sprinkle orange and lemon zest and thyme sprigs over the top. Serve immediately. 


How do you grill halibut without drying it out?

Halibut can be cooked on the grill for 5 to 7 minutes on one side, then flipped, and cooked for another 5 to 7 minutes or until the internal temperature of the fish reaches 145 degrees F. Cooking time will vary depending on the thickness of the fillet.

At what temperature should halibut be grilled?

Halibut should be grilled for 2 minutes on each side over medium-high heat, then the heat should be reduced to medium and the cooking time should be extended by another 2 minutes per side.

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