Grilled Chicken And Bacon Recipes

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This Bacon Ranch Grilled Chicken Recipe has the most incredible two ingredient sauce and is juicy and tender.

I can’t wait for you to try this ridiculously delicious grilled chicken because I’ve been making it repeatedly and it turns out perfectly every time.

How To Make Bacon Wrapped Chicken| Bacon Wrapped Chicken

Bacon Wrapped Chicken Breast 🔗

This bacon wrapped chicken breast recipe is an amazing combination of flavor and texture. Grilling them makes the chicken juicy and the bacon crispy, so every bite is delicious!

Prep: 15min

Total: 60min

Serving Size: 1 serving

Nutrition Facts: calories 556 kcal, Carbohydrate 6 g, Protein 57 g, Fat 33 g, Saturated Fat 10 g, Cholesterol 188 mg, Sodium 701 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 4 chicken breasts
  • 12 slices bacon
  • 2 Tablespoons Signature Sweet Rub

Instruction:

  1. Fire up the grill! Preheat your grill for two-zone or indirect cooking at 400 degrees F.
  2. Season the chicken breast. Season the whole chicken breasts on all sides with my Signature Sweet Rub (recipe link in notes section).
  3. Wrap in bacon! Wrap each chicken breast in 3 pieces of bacon, overlapping each piece to secure. You can also use toothpicks to secure the bacon to ensure it doesn't come unwrapped on the grill.
  4. Grill the chicken over indirect heat. Place chicken directly on the grill grates over indirect heat. Close lid and cook for 20-25 minutes. Rotate them every 4-5 minutes per side.
  5. Crisp the bacon. Move the chicken breasts to the direct heat side of the grill and sear for 1-2 minutes per side, moving the chicken as needed to prevent flare-ups. Optional: baste the chicken with BBQ sauce before this step.
  6. Remove, rest, and serve. Remove the chicken from the grill once it reaches 160 degrees F internal temperature in the thickest part of the breast. Allow the chicken to rest uncovered for 8-10 minutes before serving.

FAQ

How does Gordon Ramsay make grilled chicken?

Keep the heat low—if it gets too high, the fat will sear and not cook slowly and melt away. Season the chicken skin with salt and grill skin-side down over moderately low heat until the fat has rendered and the skin is nice and crisp. Flip the chicken and grill for a few minutes skin-side up until cooked through.

How does Bobby Flay grilled chicken?

The chicken should be on the grill for about 15 to 17 minutes total, starting with the grates closest to you, skin-side down, and cooking until crispy and golden, about 8 minutes.

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