Grill Mates Hamburger Seasoning Recipe

by

Make dinner extra special with just a shake of McCormick Grill Mates Hamburger Seasoning. Made with black pepper, chili pepper, onion, red bell pepper, and garlic, our seasoning aids in the creation of bold, juicy burgers. More Less

Grill Mates Burgers

Grilling Mates Burgers & Fries Seasoning Mix 🔗

Here’s our favorite go-to grilling mates burger and fries seasoning mix for mouth wateringly delicious burgers your friends and family will ask for again and again.

Prep: 5min

Total: 5min

Serving Size: 1 tsp

Nutrition Facts: servingSize 1 tsp, calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 2280 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 2 g

Ingredients:

  • 1/4 cup salt
  • 2 Tablespoons paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon garlic salt
  • 1/2 Tablespoon cumin
  • 1/2 Tablespoon pepper
  • 1/2 Tablespoon dried basil
  • 1/2 Tablespoon dried parsley
  • 1 teaspoon chili powder
  • 1/2 teaspoon celery salt

Instruction:

  1. Combine the ingredients in a mason jar, zip close bag, or other container of your choice, seal it tightly and shake well to thoroughly combine.
  2. Combine 1-2 teaspoons per pound of ground beef/venison/turkey. Mix well.
  3. Form patties, then sprinkle additional seasoning on each side of the burger prior to grilling.

FAQ

What are the ingredients in grill mates hamburger seasoning?

SALT, SPICES (INCLUDING BLACK PEPPER, CHILI PEPPER), ONION, RED BELL PEPPER, SUGAR, GARLIC, AND NATURAL FLAVOR are the ingredients.

How do you make seasoning for burgers?

Before grilling, combine 1 tablespoon of seasoning with 1 pound of ground beef or turkey to make burgers.

What does Gordon Ramsay put in his hamburgers?

Work quickly to avoid overworking and warming the beef, which can result in crumbly burgers, and sprinkle the seasonings and add-ins evenly over the ground beef. After you form patties: In this case, add salt and pepper after you’ve formed the patties.

Leave a Comment