Grill Mates Marinade Recipe

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All you need is flame and flavor to stand out at the barbecue. McCormick Grill Mates Montreal Steak Marinade Seasoning Mix is made from the ground up, with bold ingredients like red and black pepper, garlic, and paprika. More Less All you need is flame and flavor to stand out at the barbecue.

5-Minute Marinade

McCormick’s Grill Mates Mesquite Marinade 🔗

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Prep: 10min

Nutrition Facts: properties {‘calories’: ‘488.1’, ‘Fat’: ‘30.0 g’, ‘Cholesterol’: ‘94.5 mg’, ‘Sodium’: ‘297.0 mg’, ‘Carbohydrate’: ‘19.2 g’, ‘Fiber’: ‘0.0 g’, ‘Protein’: ‘34.1 g’}

Ingredients:

  • Mesquite Marinade:
  • 1 package Grill Mates Mesquite Marinade
  • 1/4 cup Water
  • 1/4 cup Extra Virgin Olive Oil
  • 2 pounds Pork Chops (Loin)
  • Mesquite BBQ Sauce:
  • 1/2 cup Ketchup
  • 1/3 cup Honey
  • 2 Tbsp Grill Mates Mesquite Marinade

Instruction:

Mesquite Marinade:
1. Mix Marinade Mix, water, and oil in a small bowl. Reserve 2 tablespoons of marinade for basting. Place meat in large reseable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes, or longer for extra flavor. Remove meat from marinade. Discaard any remaining marinade.
3. Grill, broil, or bake until desired doneness. 5 minutes each side for 20 minutes total each side.
4. Brush BBQ sauce for last 10 minutes of Grilling.
Mesquite BBQ Sauce:
1. Combine 2 tablespoons of reserve marinade with ketchup and honey.
2. Brush sauce on meat for last 10 minutes of cooking
Serving Size: Makes 7 Servings
Number of Servings: 7
Recipe submitted by SparkPeople user RLEFEBRE.

FAQ

How do you make a grill mate marinade?

Griller Tip: Marinate chicken for 30 minutes to 2 hours; marinate in the refrigerator; never at room temperature. Grill Mates Marinades never dissapoint for bold chicken, beef, pork, seafood, and vegetables.

What is in grill mates seasoning?

Useful HintsMix the marinade mix with the oil, water, and vinegar in a small bowl; set aside 2 tablespoons for basting.Refrigerate for 15 minutes or longer for extra flavor (marinate seafood for no more than 30 minutes).Grill, broil, or bake the food until it is the desired doneness, basting halfway through with the reserved marinade.

Does Gordon Ramsay marinade his steak?

Brown sugar, salt, spices (such as red pepper), tomatoes, garlic, onions, red bell peppers, paprika extractives, acetic acid, and natural flavors (such as hickory smoke).

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