Green Mountain Grill Rotisserie Chicken Recipe

Turn your GMG Prime Plus Pellet Grill into a Wood-Fired Rotisserie to slowly roast and smoke whole chickens, pork shoulders, loins, and ribs, among other foods. The 110V motor is housed in a stainless steel housing and is made to withstand outdoor elements. It can turn up to 24 lbs of food.

Perfect Rotisserie Chicken on a Green Mountain Grill | Pellet Cooker Chicken

Tacos Al Pastor Using A Grill Rotisserie 🔗

This recipe shows you how to make authentic Tacos Al Pastor using the rotisserie attachment for your Green Mountain Grill, or any grill rotisserie attachment. The simplified marinade eliminates the soaking of chiles shaving time from this recipe but none of the flavor!

Prep: 30min

Total: 1h15min

Serving Size: 8-10 tacos

Nutrition Facts: servingSize 8-10 tacos


  • 1 4lb pork butt, fat cap removed and sliced into 1/4 to 1/2′ inch pieces
  • 2 onions, one for the marinade and the other for putting onto the rotisserie
  • 1 pineapple- 1/2 (about 2 cups) for the marinade, the rest for putting onto the rotisserie
  • 2 medium oranges- the juice AND zest from both
  • 4 cloves garlic
  • 3 chipotle peppers in adobo sauce
  • 1/3 cup apple cider vinegar
  • 3 tbsp brown sugar or coconut palm sugar
  • 1.5 tbsp crushed red chili flakes
  • 3 tsp. ground cumin
  • 3 tsp dried oregano
  • 1/2 tbsp himalayan or any kind of sea salt
  • 2 tsp fresh ground black pepper


  1. Combine all ingredients except the pork butt and the reserved onion and half pineapple that go on the rotisserie. Add all ingredients to the food processor and pulse until you have a uniform consistency.
  2. Slice the pork into thin slices and marinate the meat for NO MORE THAN 30 minutes. Because Pineapples have enzymes, while they add flavor they can also make meat mushy. So don’t over marinate.
  3. Skewer the meat, pineapple and onions on the rotisserie, starting with half the onion and then finishing with an onion, dispersing the pineapple slice on the rotisserie to add flavor to the meat.
  4. Using the rotisserie attachment of the Green Mountain Grill Pellet Smoker or any other grill rotisserie, set the grill to 365 degrees and let the meat/pineapple/onions cook until the internal temp of the pork has reached 145 degrees with an internal read thermometer such a the Thermapen or even the built in thermometer on the Green Mountain Grill.


How do you use a rotisserie on a Green Mountain grill?

Put the rotisserie attachment and the chicken into your pellet grill and cook the chicken at 350°F for 2 to 2 1/2 hours, or until the internal temperature reaches 165°F. Carefully remove the chicken from the grill and serve.

How do you make a juicy rotisserie chicken?

Turn the side burners off and the infrared rotisserie back on to finish crisping the skin, then cook the chicken at a temperature of about 300-325 degrees F until the thickest part of the breast reaches about 165 degrees F.

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