You’ll want to light up your grill for these quick, simple, mess-free, and delicious grilled steak kabobs, which feature juicy steak with sweet bell peppers, onions, zucchini, and pineapple for the ideal sweet-and-savory kabob.
- In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. …
- Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion.
- Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables are tender. (
Easy Beef Kebabs | Beef Kebab | Beef Marinade
How to Grill Beef Kabobs 🔗
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Prep: 30min
Ingredients:
- 2 lb. beef sirloin or tri-tip
- onions
- mushrooms
- bell peppers
Instruction:
- For making kabobs, most people buy bamboo skewers at the grocery store. These are inexpensive and work well—but since they are made of wood, they will catch fire very easily. To prevent burning, soak them for an hour in water prior to threading on the meat and vegetables.
- Start by cutting your beef into cubes or chunks 1 to 1½ inches squared. If the meat chunks are too small, then your kabobs can easily overcook and dry out. Place the meat in a dish and apply your favorite marinade. A marinade with a good amount of oil is preferred in order to keep the meat moist and help the exterior caramelize and form a good crust. Meanwhile, cut your vegetables into chunks about the same size as your meat chunks—1 to 1½ inches. Good choices for vegetables include onions, bell peppers, tomatoes, mushrooms, or even fruit like pineapple. You can marinate the vegetables for additional flavor if you like, but do so in a different container.
- Thread the meat and vegetables onto the soaked bamboo skewers, making sure not to crowd the ingredients too much. The meat and vegetable pieces should be touching, but not too snugly. If they are packed too tightly, they may not cook through in some places. If they are too loose, you run the risk of overcooking and drying out the meat.
- Set up your coals in a two-zone configuration. Keep all your hot coals on one side of your grill, leaving the other side empty. It’s a great way to sear the kabobs over high heat and keep a void space in case of flare-ups.
- Place your beef kabobs directly over the coals on the hot side of the two-zone fire. Let them sear and get some good color, then rotate the skewer to brown the other side. If flare-ups occur or the sticks start to burn, move the skewers over to the cool side of the grill.
- Once browned, move to the cool side to finish cooking. Beef reaches medium rare at 135°F. A digital, instant-read thermometer will really come in handy for indicating a temperature reading quickly. In general, beef kabobs take about seven to eight minutes total cooking time, depending on the size of the beef chunks.
- Unlike larger cuts of meat, there is no need to let your beef kabobs rest. You can serve them immediately with the side dishes of your choice.
FAQ
How long do beef kabobs take to grill?
Kabobs with 3/4-inch cubes require about 8 to 10 minutes of total time on the grill, flipping halfway through. Bigger chunks will take a few more minutes. Grill kabobs over direct heat of approximately 400°F.
How do you make beef kabobs tender?
How to Grill KabobsFire it Up. Preheat the grill to a constant temperature before adding the skewers…. Brush. Rub the kebab pieces with olive oil before grilling.Grill. Place the skewers on the grill and cook for 12 to 15 minutes, flipping halfway through…. Serve.
What cut of meat is used for beef kabobs?
The best beef option for kebabs is filet mignon, but porterhouse and, if it looks good at the butcher or in the meat counter, rib-eye are also excellent choices because they grill well and don’t need a marinade to make them tender.