Grilled Asian Chicken Recipes

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This Asian grilled chicken is the ideal springtime justification to fire up the grill outside!

Grilled Asian Chicken | Easy Grilled Chicken Recipe | MPLCS Easy Recipes

Grilled Asian Chicken 🔗

Juicy and tender Grilled Asian Chicken smothered in a sweet and spicy Asian sauce. Takes less than 10 minutes prep time!

Prep: 70min

Total: 80min

Serving Size: 1 serving

Nutrition Facts: Carbohydrate 21 g, Protein 25.4 g, Fat 11.04 g, Saturated Fat 3.08 g, Cholesterol 72.32 mg, Sodium 1249.27 mg, Fiber 0.26 g, Sugar 17.98 g, calories 288.9 kcal, servingSize 1 serving

Ingredients:

  • 4 boneless chicken breasts
  • 1/2 cup low sodium soy sauce
  • 2 garlic cloves (minced)
  • 1 teaspoon ginger (minced)
  • 1/4 cup brown sugar
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha
  • 1/2 teaspoon sesame oil
  • 1 tablespoon rice wine vinegar
  • green onions for garnish (if desired)
  • sesame seeds for garnish (if desired)

Instruction:

  1. Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.
  2. Cook until the chicken reaches 165 degrees internally (about 8 minutes depending on thickness).
  3. Serve immediately with green onions and sesame seeds for garnish, if desired.

FAQ

How long should you marinate chicken?

When learning how to marinate chicken, use the following guidelines as a general guide: Boneless chicken: 30 minutes to 2 hours; bone-in chicken breasts, drumsticks, wings, or thighs: 1 to 12 hours.

How do you marinate chicken in cornstarch?

After the meat has marinated for about 30 minutes, you can lightly blanch it or run it through boiling water for 30 to 40 seconds. To make the cornstarch marinade, combine 1 tbsp of cornstarch and 1 tbsp of cold water and stir into a smooth paste. Then, coat the meat in the marinade.

Can I leave chicken in soy sauce overnight?

While rice cooks, place chicken directly onto the grates of a preheated grill. Cook for 6 to 8 minutes, then carefully flip chicken over and reduce heat to medium. Cook for 6 to 7 minutes longer, or until chicken reaches an internal temperature of 160° Fahrenheit.

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