Recipe For Grilling Peaches

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Fresh peaches are already at their best, sweet, juicy, and tender, so the smallest effort transforms them into a delectable dessert. I love standing outside as they cook, soaking in the warm weather while it’s still here. When they’re done (they only take 3 minutes!), I scoop them off the grill, top them with vanilla ice cream, toasted nuts, and fresh herbs, and dig in.

There’s a time and place for rich cakes and fudgy brownies, but right now, grilled peaches are an unbeatable treat. If you’ve never had them, I hope you make them in the coming weeks. The grill enhances the peaches’ natural sweetness, makes them extra-juicy, and gives them a light smoky flavor.

Instructions
  1. Prepare the grill. Light a gas grill to medium heat. …
  2. Halve and pit the peaches. Run a sharp knife along each peach’s seam to halve them. …
  3. Grill cut-side down, over medium heat, for 4 to 5 minutes. …
  4. Flip the peaches and cook until tender, 4 to 5 minutes. …
  5. Serve the peaches.

Grilled Peaches Recipe

Grilled Peaches with Cinnamon Sugar Butter 🔗

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Prep: 0 10min0

Total: 0 15min0

Nutrition Facts: calories 199 calorie, Fat 15.5 grams, Saturated Fat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams

Ingredients:

  • 1 stick unsalted butter, at room temperature
  • 1 teaspoon cinnamon sugar
  • 2 tablespoons granulated sugar
  • Pinch salt
  • 4 ripe peaches, halved and pitted
  • Canola oil
  • Mint leaves, for garnish

Instruction:

  1. In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
  2. Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

FAQ

Does Grilling peaches make them sweeter?

Peaches and other underripe fruit’s natural sugars are enhanced by the grill’s heat, which also softens the fruit’s skin for a sweet, slightly caramelized, and delicious peach.

Should peaches be ripe before grilling?

Save soft, aromatic peaches for pies or eating out of hand; use the firmer peaches for the grill. The fruit needs to be ripe but still firm so that it can withstand the heat of the grill without turning to mush.

Do you peel peaches when you grill them?

Actually, you should leave the peach’s skin on because it gives the fruit structure and keeps it together while grilling.

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