Can’t decide between lamb chops, chicken, or sausages? Host a mixed grill party by grilling a variety of meats along with some paired condiments and grilled vegetables. It’s a fun way to transform a regular BBQ night into something extra special and delectable.
It is an excellent main dish recipe to serve in the summer when you have a large group of people because it is simple to increase the quantity and suit a variety of tastes.
Amazing MIXED GRILL recipe!
How-To Host a Mixed Grill Party 🔗
Lamb Chops? Chicken? Sausages? Can't decide on what to grill? Then host a mixed grill party! This is a great way for everyone to have a little bit of a bunch of grilled meats along with some paired condiments and grilled veggies. It's a fun way to elevate a simple BBQ night, into something extra special and delicious!
Prep: 2h
Total: 2h30min
Serving Size: 6
Nutrition Facts: calories 992 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 339 milligrams cholesterol, Fat 63 grams fat, Fiber 4 grams fiber, Protein 77 grams protein, Saturated Fat 23 grams saturated fat, servingSize 6, Sodium 1144 milligrams sodium, Sugar 10 grams sugar, Trans Fat 1 grams trans fat, unSaturated Fat 37 grams unsaturated fat
Ingredients:
- 6 sausages
- 8 chicken thighs, bone-in, skin on
- 9 Lamb Chops
- 4 ears of corn, cut in half
- 18-20 mini bell peppers
- 2 tablespoon (30ml) garam masala
- 1 teaspoon (5ml) Herbs de Provence
- Salt and pepper to taste
- 2 cups (475ml) fresh mint leaves
- 1/8 teaspoon (1.25ml) salt
- 1 garlic clove, minced
- ¼ cup (40g) walnuts
- 2 teaspoon (10ml) red wine vinegar
- ¼ cup (60ml) olive oil
- 1 cup (240ml) yogurt
- 1-2 tablespoon (15-30ml) mango chutney
- juice of 1 lime
- salt and pepper to taste
- 1 tablespoon (15ml) fresh cilantro, chopped
- 3 tablespoon (45ml) Dijon mustard
- 3 tablespoon (45ml) whole grain mustard
Instruction:
- Season lamb chops with salt and pepper, and Herbs de Provence. Cover and refrigerate.
- Season chicken with garam masala, salt, and pepper. Cover and refrigerate.
- Make the yogurt sauce: Mix the yogurt and chutney. Then add salt and pepper, juice of 1 lime, and cilantro. Stir to combine, cover and refrigerate. DAY BEFORE OR AT LEAST 2 HOURS BEFORE:
- Make the mint pesto. Combine the mint leaves, salt, garlic walnuts, and red wine vinegar in a bowl of a food processor.
- Pulse until minced.
- Then slowly add olive oil until emulsified and a sauce forms. Scrape down the bowl as needed to combine. Cover and refrigerate.
- Grill the sausage and chicken and one side of the grill first since they take the longest.
- On the other side add the corn and peppers.
- Once you flip the chicken. Add the lamb.
- Keep the chicken and sausage warm on the grill, but with the flame turned off or just very low. Or transfer to a 300F oven.
- Grill lamb until medium-rare.
- To serve place the sauces in 3 small bowls in a triangle pattern on a large cutting board.
- Place the corn and peppers in the center.
- Place the meat around in between the bowls and serve!
FAQ
What meat goes on a mixed grill?
A mixed grill is a plate that includes the typical chips (fries) and peas along with a grilled sausage, grilled chop, grilled steak, grilled mushrooms, and grilled tomatoes.
Is a mix grill healthy?
Italian: Typically includes chicken (often marinated in olive oil, garlic, lemon, and rosemary), beef, and pork. English mixed grill: Consists of several lamb chops, pork chops, sausages, chicken, lamb kidneys, beef steak, and gammon, usually served with chips and peas.