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Herb-Packed Olive Oil Bread Dip
Bone Fish Grill’s Pesto dipping oil 🔗
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Ingredients:
- 1 cup basil leaves
- 1/4 cup Parmesan Cheese
- 1/4 cup Pine nuts
- 2 cloves garlic cloves
- 1/4 teaspoon salt
- 6 pieces Kalamata olives
- 1/4 cup olive oil
Instruction:
Preparation
Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil. Servie a dime sized portion of pesto on a plate top generously with olive oil to create dipping consistency.