Bonefish Grill Bread Dip Recipe

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Herb-Packed Olive Oil Bread Dip

Bone Fish Grill’s Pesto dipping oil 🔗



  • 1 cup basil leaves
  • 1/4 cup Parmesan Cheese
  • 1/4 cup Pine nuts
  • 2 cloves garlic cloves
  • 1/4 teaspoon salt
  • 6 pieces Kalamata olives
  • 1/4 cup olive oil



Using a food processor, combine the basil, cheese, pine nuts, garlic, salt and olives. Process until ingredients form a paste. Slowly add olive oil. Servie a dime sized portion of pesto on a plate top generously with olive oil to create dipping consistency.

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