Blackstone Grill Vegetable Recipes

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Cooking Blackstone Hibachi Vegetables is a quick and easy side dish. The vegetables are cooked to perfection and are so flavorful.

Griddle Porn: Veggie Day on the Blackstone

Blackstone Zucchini and Yellow Squash 🔗

Our easy Blackstone Zucchini and Yellow Squash are sliced, seasoned, and sauteed right on the gas griddle for a side dish that is perfect next to almost any main.

Prep: 5min

Total: 10min

Serving Size: 1

Nutrition Facts: calories 76 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, Saturated Fat 1 grams saturated fat, servingSize 1, Sodium 15 milligrams sodium, Sugar 2 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 6 grams unsaturated fat

Ingredients:

  • 4 tablespoons avocado oil (or vegetable/olive oil also works)
  • 2 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1 tablespoon Sasquatch BBQ Moss (or your favorite herby blend)
  • 1 teaspoon flaky salt (or regular salt totally works here, just reduce to about 1/2 teaspoon if you use table salt)
  • 1/4 teaspoon freshly cracked pepper
  • 1 tablespoon butter

Instruction:

  1. Preheat your griddle over medium heat for 10-15 minutes.
  2. Wash and slice the vegetables into rounds about 1/4 inch thick.
  3. Spread half the oil over your cooking surface.
  4. Put the vegetables down in a single layer, and let them cook for 2-3 minutes. Flip them over with the spatula, season with the salt, pepper, and Sasquatch Moss. Let them cook for another minute or two. Gather the zucchini up in a pile that will fit under your melting dome, make a hole in the center and toss the butter down into the hole you made. Immediately cover and let cook for one minute.
  5. Remove to a platter for serving. Sprinkle with a little additional Moss, if desired.

FAQ

What vegetables are good on a Blackstone?

What Are The Best Vegetables For the Blackstone Griddle or Grill? There are so many vegetables that you can grill up this summer. Some of my favorites are bell peppers, zucchini, red onions, summer squash, cherry tomatoes, mushrooms, and eggplant.

What temperature do you cook vegetables on a Blackstone griddle?

Heat your griddle to medium-high heat and coat with a thin layer of olive oil. Add vegetables to the griddle and cook for 10-15 minutes or until the desired doneness, turning occasionally.

What is the best thing to cook on a Blackstone griddle?

Instructions. Preheat the Blackstone grill over medium high heat (approximately 400 degrees F), Spread the vegetable oil onto the grill. Add the broccoli and sauté for 3-4 minutes until tender. Then add in the remaining vegetables to the grill.

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