Make this ultimate Veg Grilled Sandwich for a hearty, healthy and filling meal. Made with bread, butter, vegetables, chutney, cheese (optional) and ground spices, this is a super delicious and easy to make sandwich. You will find numerous versions of grilled sandwiches all over the world, with recipes varying by country & region. Bombay Sandwich is a classic comfort-food from the streets of Mumbai, India. This Veg Grilled Sandwich is one of the much popular type of Bombay Sandwiches.
Mumbai is hugely popular for its Mouthwatering street food ranging from many different kinds of chaats, fried foods like Samosa, and Sandwiches to milkshakes & Kulfis. Among them you are most likely to find these veg grilled sandwiches being sold by the hawkers everywhere, with an option to customize them.
In this post I share with you how to make the same kind of delicious grilled sandwiches at home.
While cheese is the main ingredient in the American & British versions, this Veg Grilled Sandwich can be made without that. A mix of boiled and raw vegetables form the base of the filling.
A spiced chutney also known as Sandwich chutney made with coriander leaves/ cilantro is used as a spread to enhance the flavor profile. Special spice powders known as chaat masala or sandwich masala are used for that special zing.
What more? You need a generous amount of butter to create a crispy classic. Optionally you may use mozzarella cheese for that classic cheesy pull.
To make these veg grilled sandwich, soft white bread slices are buttered generously so the bread doesn’t get soggy with the chutney that is spread over that. Boiled potatoes, beets, fresh onions, cucumbers, tomatoes & bell peppers are layered with a sprinkle of ground spices. Optionally plenty of grated cheese goes over that. Then it is covered with another chutney & butter smeared slice.
This goes into the electric grill /sandwich grill or the stovetop grill pan. In under 5 minutes the crispy, delicious and ultimate grilled sandwich is ready.
Mumbai Veg Grill Sandwich | Without Grill Machine | Sandwich Masala & Chutney | Chef Sanjyot Keer
Bombay Grilled Sandwich Recipe: How to make Bombay Grilled Sandwich Recipe at Home | Homemade Bombay Grilled Sandwich Recipe – Times Food 🔗
Craving for an authentic Bombay Grilled Sandwich? Try this super easy sandwich recipe that you can easily make at home. This loaded sandwich recipe can be given in your kid’s tiffin or even you can pack it for your office. Just grab the below-given ingredients and get cooking!Sandwiches are not only scrumptious in taste but also filling for the stomach. They can be quickly prepared without much hassle and can even be made by people who don’t know how to cook. If you are a sandwich lover, then you need to try this delish sandwich recipe prepared in authentic Bombay style. Craving something during your evening snack time? What’s better than trying a Bombay Grilled Sandwich recipe to reminisce the popular Maharashtrian street food? A loaded and delicious vegetable grilled sandwich recipe, this one is both healthy and tasty. Be it breakfast, lunch, dinner or even snacks, this filling sandwich is the Jack of all trades and can be enjoyed anytime during the day. This is an exceptionally easy vegetable stuffed grilled sandwich recipe that can be made in just 10-15 minutes. All you need to prepare this Bombay sandwich recipe is brown bread, cucumber, potato, onion and tomato. The best thing about this sandwich recipe is its taste, which is so simple that you can grab a bite of it anytime and enjoy it. Also, the fresh green chutney that goes in the base of this sandwich is truly delicious. This Bombay grilled sandwich recipe can be packed for tiffin or can be relished with tea in the evening. To keep the dish healthy, we have used brown bread here, however, you can use white bread, multigrain bread or any other bread of your choice. Potatoes, tomatoes, onion and cucumber are an intrinsic part of Bombay Grilled Sandwich, so make sure you don’t skip adding any of them. You can either use a grilling machine, sandwich maker or just a grilling pan to give the sandwich a crispy texture and a beautiful grilling effect. Same goes for butter and mint chutney, as these two are the only spreads used in this recipe. Don’t add ketchup or mayonnaise to keep the recipe authentic. Be it kids or adults, everyone will love this recipe for sure. Pair up a beverage of your choice with this sandwich like tea, coffee, hot chocolate, juice etc and enjoy. Do try this recipe, rate it and let us know how it turned out to be. If you are a sandwich lover, then you need to try these recipes- Paneer Sandwich, Chapati Sandwich, Coleslaw Sandwich, Mushroom Sandwich and Fruit Sandwich.
Prep: 10min
Total: 15min
Serving Size: 1 bowl
Nutrition Facts: servingSize 1 bowl, calories 515 cal
Ingredients:
- 2 slices brown bread
- 1 handful coriander leaves
- 1 handful mint leaves
- 2 Numbers green chilli
- 2 pinches salt
- 1 medium cucumber
- 1 small tomato
- 1 small onion
- 1 medium potato boiled
- 2 tablespoon butter
- 1/4 teaspoon chaat masala
- 2 wedges cheddar cheese
- 1/4 cup water
Instruction:
- To prepare this yummy sandwich, peel and slice the onion and cucumber in a round shape. Wash the tomatoes and cut round slices of it as well.
- Next, wash and chop the coriander and mint leaves to prepare the green chutney for the sandwich. Add them along with green chillies and salt in a mixer jar and blend to a smooth paste, and try not to add too much water. The consistency of the chutney should be thick.
- Trim the bread from all sides or you can keep it if you wish and apply butter on one bread, then apply the green chutney all over. Next, place the cucumber, tomato, onion slices over the bread slice along with the potato slice. Sprinkle salt over the veggies along with chaat masala. Lastly, add the grated cheese and cover this slice with the other slice.
- Grill the sandwich for around 2-3 minutes. Once done, cut into pieces and serve hot. Do try this recipe, rate it and let us know in the comments how it turned out to be.
FAQ
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