T Bone Recipe Grill

by

With blue cheese butter on top, this cut of beef is a mouthwatering plate of deliciousness. It’s time to sit back on your covered deck, unwind, and enjoy a delectable steak this evening. In my opinion, this is the true essence of Springtime. Summer is the perfect time for firing up your grill.

Finally, we’ve had a couple of days of sunshine here in the Midwest, but I’m afraid it won’t last long, so I’m taking full advantage of the break in the weather to grill up these incredible T-bones. The hunger within me grows and anticipation grows as the aroma of sizzling steaks emanates from my back deck. There’s a satisfying feeling when you become the envy of the neighborhood with the whiff of that.

T Bone Steak Grill Time and What temperature should t bone steak be cooked to?
  1. Grill 1-1 1/2 inch T Bone Steaks at medium-high heat on a gas (or charcoal) grill for about 6-7 minutes per side for medium, flipping once. …
  2. For medium-rare grill steaks for 4-5 minutes per side, for an internal temperature of 135-140 F.

How to Grill T-Bone Steak | Recipe

How to Grill The Perfect T-Bone Steak 🔗

Summer is the perfect time for firing up your grill and throwing on some thick and juicy T-bone steaks. Topped with a blue cheese butter, you have the making of a mouthwatering plate of deliciousness.

Prep: 2min

Total: 13min

Serving Size: 1/3 T-bone steak

Nutrition Facts: servingSize 1/3 T-bone steak, calories 521 calories, Sugar 0 g, Sodium 533 mg, Fat 29 g, Saturated Fat 13 g, unSaturated Fat 5 g, Trans Fat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 61 g, Cholesterol 149 mg

Ingredients:

  • 2 large T-Bone Steaks, 1 1/2 inch thick (about 3 lbs)
  • 1 tablespoon of Olive Oil
  • Kosher Salt and Fresh Ground Pepper to Taste
  • 2-ounce wedge Maytag Blue Cheese
  • 1/2 stick of Butter, softened

Instruction:

  1. Pull the steaks from the refrigerator, brush the olive oil on both sides and generously salt and pepper each steak. Let sit covered for one hour until they come to room temperature.
  2. Preheat the grill by setting each burner to high until it heats to between 500-650°F temperature.
  3. While the steaks are coming to room temperature, prepare the blue cheese butter by beating together the blue cheese and softened butter. Use a cookie scoop and make dollops of blue cheese butter. Store the dollops in the refrigerator until ready to top the grilled steaks.
  4. Turn off the far right burner of the grill. When placing the steaks on the grill, point the tenderloin side (which is the smaller fillet side) to the right where the far right burners have been turned off.
  5. Over the burners of the highest heat, place the t-bone steaks 90 degrees diagonal, let it cook for 2 minutes, Use tongs, rotate the steak 90 degrees diagonally the other direction. Cook for an additional 1 1/2 minutes.
  6. Turn the steak over and cook for 2 minutes at 90 degrees diagonal, rotate again and cook for another 1 1/2 minutes.
  7. Remove the steaks from the lit burners and place them over the right-hand side where there are no flames. Depending on how hot your grill is at this point and how thick your steaks are, close the lid and cook anywhere from 3 to 4 minutes more. The best indicator is an instant-read thermometer. Here’s a good temperature chart showing when you should remove the steaks according to how you prefer they’re cooked. For rare – 120-130°F internal temperature
    For medium rare – 130-140°F internal temperature
    For medium – 140-150°F internal temperature
  8. Remove the steaks from the grill, place them on a plate and add the dollops of blue cheese butter then cover them with foil. Let them set there for at least five minutes and ten is even better.

FAQ

How do you grill the perfect t-bone?

A meat thermometer should read 130°F for the ideal medium-rare T-Bone steak, which should be grilled for 10–13 minutes for a 1-inch steak and 14–17 minutes for a 112-inch steak and turned about a minute before the halfway point.

How long should you grill a T-bone steak?

If you prefer your T-bone steak cooked more, plan on adding another 2-5 minutes of cook time per doneness level (for example, 20-25 minutes for medium). Most T-bone steaks take about 15-20 minutes to cook on the grill to medium-rare and another 5-10 minutes for resting.

Are t-bone steaks good for grilling?

Salting should be done at least 40 minutes prior to grilling, with a heavy layer of kosher salt; keep in mind that you’re seasoning for a thick, meaty steak. Once you have the perfect T-bone, prep only needs to include salt and pepper.

Leave a Comment