Steak Kabobs Grill Recipes

The whole family will adore these Juicy Steak Kabobs, which are simple to make and are packed with flavor thanks to the tender peppers and onions that are grilled on a skewer with the juicy steak bites.

  1. In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. …
  2. Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion.
  3. Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables are tender. (

NY Steak Kabobs | Grilled Beef Steak Kabobs with Malcom Reed HowToBBQRight

Juicy Grilled Steak Kabobs 🔗

Marinated steak cubes are grilled on a skewer with tender, colorful peppers and onions. Juicy Steak Kabobs are an easy and incredibly flavorful summer dinner that the whole family will love!

Prep: 5min

Total: 1h20min

Serving Size: 1

Nutrition Facts: calories 585 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 40 grams fat, Fiber 2 grams fiber, Protein 43 grams protein, Saturated Fat 11 grams saturated fat, servingSize 1, Sodium 1134 grams sodium, Sugar 5 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 25 grams unsaturated fat


  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • ⅓ cup low sodium soy sauce
  • 3 garlic cloves, crushed
  • 2 Tablespoons Dale’s Steak Seasoning
  • 2 tablespoons Worcestershire sauce
  • 2 pounds sirloin steak, cut into 1 inch cubes
  • 1 red pepper, cut into 1 inch pieces
  • 1 yellow pepper, cut into 1 inch pieces
  • 1 green pepper, cut into 1 inch pieces
  • 1 red onion, cut into large pieces
  • 4-6 metal skewers or 6-8 wooden skewers, soaked in water


  1. In a small bowl, whisk to combine the olive oil, vinegar, soy sauce, garlic, Dale’s Steak Seasoning and Worcestershire sauce.
  2. Place the steak pieces into a large bowl or ziplock bag. Pour the sauce over the meat and toss to combine. Close the meat tightly and place in the refrigerator for at least 1 hour and up to 24 hours.
  3. Preheat the grill to 350°F. Remove the meat from the marinade.
  4. Using the skewers, place a piece of meat, then some vegetables on and repeat until each skewer is filled.
  5. Place the skewers on the heated grill and leave for 4 minutes. Turn and grill for 3 minutes, repeat until all 4 sides have been grilled.
  6. For rarer meat, grill each side for 3 minutes each, for well done cook each side for 4 to 5 minutes. For extra tender steak, let the skewers rest for 5 minutes wrapped in foil before serving.


How long do you cook steak kabobs on grill?

Exact cooking times will depend on the type of grill, its size, the heat setting, the size of the steak pieces on each kabob, and other factors. Add the kabobs to a lightly oiled grill, cover it, and cook for 7 to 9 minutes for medium (160F) doneness.

What’s the best way to cook steak kabobs?

InstructionsHeat grill to high.Cut beef into 1-inch cubes and season with lemon pepper on all sides.Place cubes on skewers.Place cubes on grill.Cook cubes, turning occasionally, until browned on all sides, about 2 minutes per side.Remove cubes from grill and let rest for 5 minutes.

How do you cook kabobs on the grill?

Space the skewers apart so they can cook evenly. Lay the skewers on the direct-heat side of the grill with the skewer ends overlapping the foil. Don’t move them until the bottoms look slightly charred and they easily release from the grill. Then turn the kebabs as necessary to sear all sides.

How do you cook steak kabobs on a gas grill?

StepsPreheat a gas or charcoal grill for direct heat.Cut the beef into 24 one-inch pieces.Cover and grill the kabobs 4 to 6 inches from medium heat for 15 to 18 minutes, turning and brushing the kabobs with the oil mixture three or four times, or until the beef is the desired doneness and the vegetables are tender.

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