Spicy Grilled Chicken Recipes

The ideal meal with a salad or bowl of rice is delicious spicy grilled chicken made with heat from Chipotle pepper, paprika, coriander, and a touch of lime juice and lime zest.

Here is a recipe for a straightforward, spicy grilled chicken that only requires a few spices and minimal marinating if you’re looking for a great grilled chicken dish.

Preheat grill to high heat. In a medium bowl, combine garlic powder, chili powder, salt, ground cumin, paprika, and crushed red pepper. Add chicken to the bowl and toss to coat, rubbing seasonings on both sides of the chicken thighs. Place chicken on preheated grill and cook for 3-5 minutes on each side.


Spicy Grilled Chicken Breast Recipe 🔗

Spcy Chicken Breast. Healthy and Protein rich chicken breast which is packed with flavour. This is one of the most delicious meal on its own.

Prep: 10min

Total: 22min


  • Boneless Chicken Breast – 2
  • Chilli Flakes – 1 tsp
  • Kashmiri Chilli Powder – 2 tsp
  • Salt to taste
  • Sugar – 1.5 tsp
  • Pepper Powder – 1/2 tsp
  • Cumin Powder – 1 tsp
  • Ginger Garlic Paste – 1 tblspn
  • Lemon Juice – 1.5 tblspn
  • Oil – 2 tblspn
  • Yogurt / Curd – 3 tblspn


  1. Place chicken brease between two sheets of plastic wrap. Use a rolling pin to bash them well this even out the chicken breast, so it will cook evenly.
  2. Mix all the ingredients given for marination together. Coat the chicken in this marination.
  3. Heat a grill pan on medium high heat.
  4. Now put the chicken in the hot pan, dont touch it for 5 mins, this will help the chicken to get a good char marks.
  5. Now flip over and cook for another 5 mins.
  6. Now flip over and cook for a min or so.
  7. Now remove the chicken and let it rest a bit.
  8. Remove it and serve with some mayo and lettuce.


How do you cook chicken on the grill without it drying out?

Brining is simply immersing the chicken in a salt-water solution prior to grilling, which helps the chicken get great grill marks and prevents it from overcooking on the grill due to the increased surface moisture and sugars that brown quickly.

How do you get crispy crust on grilled chicken?

Keep the heat low—if it gets too high, the fat will sear and not cook slowly and melt away. Season the chicken skin with salt and grill skin-side down over moderately low heat until the fat has rendered and the skin is nice and crisp. Flip the chicken and grill for a few minutes skin-side up until cooked through.

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