Saltgrass Grilled Chicken Recipe


Saltgrass Steakhouse Chicken Laredo Recipe 🔗

Make our Saltgrass Steakhouse Chicken Laredo Recipe at home. With our Secret Restaurant Recipe your Chicken Laredo will taste just like Saltgrass Steakhouse.

Prep: 20min

Total: 50min


  • 4 boneless, skinless Chicken Breasts
  • Lawry’s or other Seasoned Salt (of choice, to taste)
  • Garlic Powder (to taste)
  • Freshly ground Black Pepper (to taste)
  • Olive Oil (to cook)
  • 1/2 Red Onion (sliced)
  • 3 Roma Tomatoes (chopped)
  • 2 Poblano Peppers, roasted, skins and seeds removed, and chopped (See Roasting Poblanos Above for instructions to do this)
  • 4 – 8 Pepper Jack Cheese slices
  • 1 Avocado (chopped)
  • 1/2 wheel Cotija Cheese (crumbled)
  • 2 tablespoons fresh Cilantro (chopped)


  1. Prepare poblano peppers according to instructions above. Chop and set aside.
  2. Preheat oven to 350°F.
  3. Place chicken breasts on a plate or cutting board.
  4. Season both sides of the chicken breasts with seasoned salt, black pepper and garlic powder.
  5. Place chicken breasts on pan. Place in oven and cook for about 16 minutes on one side.
  6. Pour olive oil into a large skillet.
  7. Place pan over medium heat. Heat until oil is hot and shimmering.
  8. Add onions. Cook, stirring constantly, until onions are very caramelized and slightly crispy. Remove from heat.
  9. After cooking the chicken the first 16 minutes, pull pan out and flip the breasts over.
  10. Spoon 1/4 of prepared onions onto each chicken breast.
  11. Spoon 1/4 of tomatoes onto each chicken breast.
  12. Spoon 1/4 of prepared poblano peppers onto each chicken breast.
  13. Place 1 or 2 Jack cheese slices on each chicken breast.
  14. Return pan to the oven. Cook for another 12 to 14 minutes or until the chicken is done through and inside reaches a temperature of at least 165°F.
  15. Remove from oven.
  16. Place chicken breasts on a serving platter or individual serving plates.
  17. Garnish with avocados, cotija cheese and cilantro.
  18. Serve hot.


How long do you cook marinated chicken on a gas grill?

InstructionsPreheat your grill to 400 degrees F and clean off any food particles from the grates.Place your chicken breasts on the preheated grill and close the lid.After 6–8 minutes, flip your chicken breast and cook for 6–8 minutes more.Let your chicken marinate for at least 4–12 hours.

How to cook chicken on grill?

Boneless Skinless Thighs. Skip the Guesswork. Use Direct and Indirect Heat. Boneless Skinless Chicken Breasts. Time: 5 to 6 minutes per side. Chicken Tenders. Time: 2 to 3 minutes per side. Chicken Wings. Time: 15 to 20 minutes. Drumsticks. Time: 30 minutes. Thighs (Bone-In). Time: 30 to 40 minutes.

How long does it take to cook a chicken breast?

Lightly grease the grill surface and add the chicken. Close the lid and cook for 8 minutes, or until the bottoms are browned and have sear marks. Rotate the chicken, close the lid, lower the heat to medium, and cook for an additional 7 to 10 minutes, or until the internal temperature reaches 165° F.

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