I’ll show you how to cook ribeye steak on the grill so perfectly that it will remind you of your favorite steakhouse steak; it’s simple and takes under an hour. You will want to stay home and enjoy this ribeye over and over again. My Grilled Ribeye Steak recipe is juicy and decadent with a rich garlic butter sauce and brown sugar steak rub that leaves you craving bite after bite.
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
How to Cook Ribeye Steak on the Grill
Rib-eye Steak 🔗
Turn on the grill for Bobby Flay’s Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and pepper.
Prep: 0 5min0
Total: 0 17min0
Ingredients:
- 4 choice rib-eye steaks
- Rib-eye Rub, recipe follows
- Salt and ground black pepper
- Chili powder
- Cayenne pepper
Instruction:
- Preheat a grill to high heat.
- Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.
- In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.
FAQ
How long do you cook a ribeye steak on the grill?
A meat thermometer should read 130°F, and the steaks should rest for 5 minutes before being served, lightly covered with foil. For the ideal medium-rare degree of doneness, your ribeye steak grill time should be 9–12 minutes for a 1-inch steak and 12–15 minutes for a 112-inch steak, turning about 1 minute before the halfway point.
What is the best way to grill a ribeye steak?
The steaks should be seared on both sides for 3 minutes with the lid open on an outdoor grill that has been heated to 450 to 500 degrees. After that, the heat should be lowered to medium-low and the lid should be left closed until the steaks are cooked to the desired doneness (130 degrees F for medium-rare).
How do you cook a ribeye steak on a gas grill?
If your steaks are nearly done, you can move them over to the cold side of the grill. Use a meat thermometer to check if you’ve cooked steaks to your preferences. Place ribeye steaks on the grill. Cook over direct heat for 4-5 minutes on each side for medium rare. Wonder why you need a two-zone setup.
How long should you grill each side of a ribeye?
For medium-rare doneness, grill a ribeye steak to 140 degrees for about 7 to 10 minutes on each side. Rib eye steaks should be cooked to 130 degrees for medium-rare doneness, which typically takes about 5 minutes on each side.