Queso On The Grill Recipe

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Michael from Everyday BBQ created this ground-breaking Smoked Queso recipe using our Slow N Sear® Kettle Grill.

The recipe in this video is what I would consider dialed in to what most people will highly enjoy with the correct amount of flavors from the ingredients as well as smoke flavor from the cooker. Please keep in mind that this recipe in general is quite flexible and allows for individual creativity and enjoyment. I have done this recipe many times over the last year since it’s become popular. I have experimented with different ingredients, amounts, and cooking techniques.

Ready to get cooking?
  1. 1 lb (16 oz) Velveeta®, cut into cubes.
  2. 1 can (10 oz each) Ro*Tel® Diced Tomatoes with Green Chilies, undrained.
  3. 2 cups shredded Mexican cheese blend.
  4. 12 ounces chorizo, cooked.
  5. 1/2 cup pickled jalapeno pepper slices.
  6. 1/2 cup fresh cilantro, chopped.

How to Make the VIRAL TikTok Smoked Queso Dip!!

Smoky Queso Dip on the Grill 🔗

This gooey, smoky queso dip made on the grill is packed with flavor, easy to make, and is perfect for outdoor entertaining or camping. Pair with tortilla chips or veggies for a zesty queso appetizer or late-night snack. Velveeta® is a registered trademark of Kraft Heinz

Prep: 5min

Total: 35min

Nutrition Facts: Calories 92 calories

Ingredients:

  • PAM® Original No-Stick Cooking Spray
  • 1 lb (16 oz) Velveeta®, cut into cubes
  • 1 can (10 oz each) Ro*Tel® Diced Tomatoes with Green Chilies, undrained
  • 2 cups shredded Mexican cheese blend
  • 12 ounces chorizo, cooked
  • 1/2 cup pickled jalapeno pepper slices
  • 1/2 cup fresh cilantro, chopped

Instruction:

  1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid. Heat grill to 300°F.
  2. Spray 12×9-inch disposable foil pan and a sheet of aluminum foil with cooking spray. Stir together all ingredients in pan and cover with foil, sprayed side down.
  3. Place on grill grate on unlit side of grill. Cook for about 30 minutes, stirring every 10 minutes, until thoroughly melted and mixed together.
  4. Serve warm queso dip with tortilla chips, crusty bread, or vegetables.

FAQ

How does Gordon Ramsay make queso?

Ingredients for queso dip include white American cheese and mozzarella, cornstarch for thickening, jalapenos or green chiles (or both! ), evaporated milk (which I prefer to cream, milk, or half-and-half for).

Is queso cheese good for melting?

One cup of skim milk, three tablespoons of cornstarch, one teaspoon of canola oil, one cup of minced onion, three minced garlic cloves, one diced poblano pepper, two diced jalapenos, and half a cup of low-sodium chicken broth.

How do you thin out smoked queso?

Queso cotija is an aged, hard, light yellow cheese with a dry, crumbly texture that is perfect for dishes that call for melted cheese, such as quesadillas and stuffed chilis. It is also frequently used as a garnish for tostadas, beans, and soup.

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