The preparation is simple: rub the smoked pork tenderloin with oil and seasoning before placing it on the grill. The smoky flavor of this dish will be sure to please even the pickiest of eaters. smoking pork tenderloin on a pellet grill is an easy meal to prepare. it can be served as the main course for a dinner party, as an appetizer for a football game, or as part of an outdoor barbecue.
This is the best recipe for smoked pork loin, and it tastes great year-round, whether it is served on Christmas Eve or the Fourth of July.
The pork loin prepared in an electric smoker is juicy, tender, and simple to prepare; it is impressive enough to serve to dinner guests while still being simple enough to prepare on a weeknight.
Serve this recipe with oven-roasted potatoes and smoked corn on the cob for a delicious meal that everyone will enjoy.
Smoked Pork Loin on the Traeger Pellet Grill with MotG Rub
Smoked Pork Tenderloin 🔗
Meaty, tender, juicy, and loaded with unbelievable flavor, Smoked Pork Tenderloin is a must-try for outdoor cooking fans!
Prep: 5min
Serving Size: 0.25 of the whole
Nutrition Facts: servingSize 0.25 of the whole, calories 544 kcal, Protein 94 g, Fat 16 g, Saturated Fat 5 g, Trans Fat 1 g, Cholesterol 295 mg, Sodium 236 mg, unSaturated Fat 9 g
Ingredients:
- 1 pork tenderloin (1 – 1 1/2 pounds)
- 1/4 cup The Best Pork Rub (or your favorite pork rub)
Instruction:
- Fire up your pellet smoker and set it to 180-F.
- Liberally rub the trimmed pork tenderloin with The Best Pork Rub or your favorite dry rub.
- Smoke it at 180-F for 15 minutes to give it a good kiss of smoke, then turn up the heat to 225-F and smoke it for about 45 minutes until the internal temperature reaches 145-F on a digital meat thermometer.
- Let it rest for about 10 minutes then cut and serve!
FAQ
How long does it take to grill a pork tenderloin on a pellet grill?
For the best flavor, use Super Smoke if it’s available and preheat the Traeger to 225°F for 15 minutes. Next, place the tenderloins directly on the grill grate and smoke for 2-1/2 to 3 hours, or until the internal temperature reaches 145°F. Finally, remove from the grill and let rest for 5 minutes before slicing.
What temperature do you cook a pork loin on a pellet grill?
How to Smoke Pork Tenderloin on a Pellet GrillRinse the pork pieces in cool water, then pat them dry.Heat your pellet grill to 225°F.Heat your pellet smoker to 400°F.Continue cooking the pork until it reaches an internal temperature of 140°F.
How long do you smoke a pork tenderloin at 225?
A pork tenderloin will smoke for approximately 1.5 hours at 225°F and grill for 12–15 minutes at 400°F.
How long do you smoke a tenderloin in the pellet smoker?
Tenderloins should be placed on the preheated smoker and smoked for about 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees F. If desired, add your favorite BBQ sauce 30 minutes before they are finished smoking.