Recipe For Grilled Vidalia Onions

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Oil and butter should be combined in a small mixing bowl, and Paula Deen Honey Mustard Glaze, savory, and Worcestershire sauce should be combined in a separate small mixing bowl.

Brush both sides of the onion slices with the oil mixture and place on the grill. Cook until beginning to char, turning and brushing often with the oil mixture (about 10-12 minutes). Brush top side of the onions with the honey mustard mixture and cook until mixture begins to bubble. Turn onions and brush other side with honey mustard mixture.

Directions
  1. Remove any dry skin and stem from onions.
  2. Cut an X onto the end.
  3. Drizzle the olive oil over the top.
  4. Sprinkle with salt and pepper.
  5. Wrap in heavy duty foil.
  6. Grill on medium-high heat for 45 minutes to 1 hour.
  7. Carefully open the foil, add about 1/2 tbsp butter (optional).

Grilled Vidalia onion

Grilled Vidalia Onion 🔗

Grilled Vidalia Onion

Prep: 15min

Total: 15min

Nutrition Facts: calories 0, Carbohydrate , Cholesterol , Fat , Fiber , Protein , Saturated Fat , servingSize , Sodium , Sugar , Trans Fat

Ingredients:

  • 4 large Vidalia onions
  • Heavy duty aluminum foil
  • 4 tbsp dale’s Seasoning
  • 4 tbsp butter

Instruction:

  1. To begin making your Grilled Vidalia Onion, heat grill to a medium heated temperature.
  2. Peel onion without removing the root end, cutting off approximately 1 inch off the top of each onion.
  3. Cut the root end into a flat surface so the onion will remain upright while cooking. Using a paring knife, remove a small cone-shaped section from the center of each onion (about 1 1/2 inches wide across the top and about 1 inch deep), while making sure not to cut through to the root end. Cut the onion into quarters from the top down, stopping within an inch of the root end.
  4. Place 1 tablespoon butter in the hollow center of each onion. Wrap each onion separately in heavy duty aluminum foil. Seal the foil well so moisture can’t escape during grilling.
  5. Drizzle 1 tablespoon dale’s Seasoning over the top and center of each onion.
  6. Then, place the foil packages directly on the grill grate. Grill over medium, covered with grill lid, until onions are soft, about 35 minutes.
  7. Finally, to serve, remove onions from foil packages; spoon any broth from inside foil over onions. Makes 4 Grilled Vidalia Onions!

FAQ

How long do you leave onions on the grill?

… Cut the onion in half, then make wedges by cutting just below the root. This lets the layers all stay attached with the root end. Tip: How to cut onions for grillingKeep the root intact so the layers stay together on the grill. Otherwise, the onion will separate into layers and all the layers will fall into the grates.

What is the best onion to grill?

Grill onions for 5 to 7 minutes on each side on a hot grill or on a nonstick griddle until they are soft and starting to caramelize.

What temperature do you grill onions at?

Red onions are our go-to option when grilling because, when cut into wedges, they char nicely and develop a jammy interior texture rather than becoming mushy like white and yellow onions frequently do.

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