Pit Boss Pellet Grill Burger Recipes

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These Pepper Jack Bacon Burgers are an excellent weeknight recipe because they are quick and simple to prepare and will satisfy your family.

Preheat your Pit Boss Grill to 400 degrees Fahrenheit with the lid open for 3-7 minutes until a fire is established in the burn pot. In a bowl, combine the ground chuck, garlic, onion, pepper, and Pit Boss Bold Burger Rub. Divide the beef mixture into about 7 equal bundles and form hamburger patties. Brush the grate with oil, add the patties, and grill them for about 5-8 minutes on each side, or until desired doneness.

PELLET OF WOOD RECOMMENDATION

Mesquite hardwood pellets from Pit Boss

Pit Boss Pellet Grill Burgers ..fast and easy!!!

Smoked Burgers on a Pellet Grill 🔗

Extra large half pound burger patties are seasoned with a classic burger rub, smoked at 180F for two hours and then placed on a toasted bun with classic topping for an amazing burger feast!

Prep: 30min

Total: 150min

Serving Size: 1 serving

Nutrition Facts: calories 400 kcal, servingSize 1 serving

Ingredients:

  • 1 pound Ground Beef (Wagyu or 80:20 Ground Chuck)
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp black pepper
  • 1/2 tbsp kosher salt
  • 1/2 tbsp celery salt
  • 1/2 tbsp granulated garlic
  • 1/2 tbsp granulated onion
  • 1 tsp smoked paprika

Instruction:

  1. Split the ground beef into two equal portions and form into large, flat patties.
  2. Combine the dry ingredients for the burger seasoning into a bowl and mix well.
  3. Baste the top of each burger with 1/2 tbls of the Worcestershire sauce and season liberally with the burger seasoning.
  4. Flip the patties over and repeat the baste/seasoning step.
  5. Let the burgers rest for 30 minutes so the rub can penetrate the meat.
  6. Set your pellet grill to 180F using hickory pellets.
  7. Smoke the burgers at 180F for two hours or until an internal temperature of 160F is reached.
  8. Place the burgers on toasted buns and serve with your favorite burger toppings!

FAQ

How do you cook burgers on pit boss pellet grill?

Preheat the oven to 400 degrees Fahrenheit. Combine the ground chuck, garlic, onion, pepper, and Pit Boss Bold Burger Rub in a bowl. Divide the mixture into about 7 equal bundles, form the bundles into hamburger patties, and place them on the grill. Grill the patties for 5-8 minutes on each side, or until they are cooked to your liking.

What temperature do you cook hamburgers on a pit boss pellet grill?

With the Pit Boss pellet grill, smoking is simple. If you want to grill quickly, set the temperature to between 450 and 500 degrees; if you’d rather smoke your burgers, set the temperature to 225 degrees.

How long do you smoke burgers on a pit boss?

Place the burgers on the main cooking grate and light a smoke tube filled with wood pellets. Smoke the burgers for two hours, or until an internal temperature of 155F is reached for well-done burgers, or until a temperature of 145F is reached for medium.

Can you grill burgers on a pellet grill?

There are a few things to keep in mind when using a wood pellet smoker to grill burgers. Unless you want to smoke the entire burger, you should set the temperature to around 425-450 degrees so that you can still get the smoky flavor and add a good sear.

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