Is there anything better than a perfectly cooked wing? These Traeger wings are so easy to make that you can make them as a camping snack, for a party, or just because… WINGS! You can use any kind of pellet grill or smoker to make these delectable wings. Juicy, smokey, crispy, and perfectly seasoned, these smoked chicken wings are the ULTIMATE game day snack.
I like to stock up on family packs while they are on sale and simply pop them in the freezer until I am ready to use them.4 Pounds of Chicken Wings: I prefer split wings for this chicken wings recipe- choose what works best for you or what is available at the store.
Be careful not to use baking soda as the flavor can ruin your wings in large quantities. Baking Powder: I used baking powder but you could also use corn starch.
If you have the time (2–24 hours), I highly recommend brining the chicken with water, sugar, salt, and garlic. For a quick tutorial, see my Simple Chicken Brine recipe.
Dry Rub of Choice: Skip to the “Variations” section to pick and customize your wings! This Ultimate Traeger Wing recipe is the foundation for many different flavors!
The Secret To GREAT Chicken Wings on a Pellet Grill
Ultimate Traeger Wings with Crispy Skin (Easy Pellet Grill Recipe) 🔗
Juicy, smokey, crispy, and perfectly seasoned, these wings are the ULTIMATE game day snack. Traeger wings are so simple that you can make them as a camping snack, for a party, or just because.
Prep: 15min
Total: 315min
Serving Size: 1 serving
Nutrition Facts: calories 380 kcal, servingSize 1 serving
Ingredients:
- 4 lb split wings (brined)
- 2 tbsp baking powder
- 2 litres water
- 1/2 cup brown sugar
- 1/2 cup salt
- 1/2 tablespoon minced garlic (optional)
- 1/2 tablespoon peppercorns (optional)
Instruction:
- Optional. Prepare the brine, let wings sit in the brine for at least two hours (I recommend 4). Rinse well after. See Simple Chicken Brine With Brown Sugar for the recipe.
- Preheat your Traeger or pellet grill to 250°F.
- Rinse the brine off of your wings. Pat them dry and then place them in a ziplock bag with 2 tablespoons of baking powder. Shake well to make sure that the chicken is evenly coated.
- Place your wings on the grill for 30 minutes.
- Flip the wings. Turn up the heat to 450°F for 30 minutes or once the internal temperature has reached at least 175° or your desired doneness.
- Season with salt and pepper or your favourite wing sauce.
FAQ
How long do you cook wings on a pellet grill?
Use your preferred seasoning technique (see below) to prepare the wings, place on the grill, and cook for about 35 minutes, turning the wings halfway through the cooking time. Preheat your pellet grill to 375 degrees Fahrenheit.
How do you get crispy wings on a pellet grill?
Start by coating your wings in our simple homemade seasoning mixture. Smoke the wings for 30 minutes at 225° Fahrenheit to develop a nice smoky flavor. Turn up the heat on your Traeger to 500° (or high) and continue cooking the wings until they are crispy and fully cooked.
Are wings good on a pellet grill?
Perfect as a main course or appetizer for Game Day, smoked crispy chicken wings cooked on a pellet grill have an extremely crispy skin and are incredibly tender and juicy.
How long does it take to smoke wings on 225?
The safe internal temperature for wings is 165 °F, and if you smoke them at 225 °F, it will take about an hour for them to reach that temperature. However, the size of the wings can vary; larger wings will take longer, while smaller wings won’t take as long.