Rub the dry mixture over both sides of the brisket, making sure to leave the side with the most fat facing up so that the fat will go into the meat and make it more moist. I like to score the top of the brisket with a knife to give places for the rub to get into the meat.
Then I put the top on and on the outside of the cooker I filled the top center and the bottom ring with MatchLight charcoal (this is the only thing I ever use match light for… I don’t like it for Dutch ovens). Just light the charcoal with a match or lighter and leave it alone for 2 hours and 45 minutes. When the charcoal is done, the food is ready. I did put some water in the drip pan to steam it. I filled the space between the drip pan and the wall of the cooker with
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How to Smoke Chicken Wings in the Orion Cooker
Brisket on Orion cooker 🔗
Brisket on Orion cooker
Prep: 30min
Total: 30min
Serving Size: 1 1 Serving (208g)
Nutrition Facts: calories 541 calories, Fat 36.6089876983157 g, Carbohydrate 16.067394574141 g, Cholesterol 128.517838166667 mg, Fiber 1.90500318379926 g, Protein 35.8322773167472 g, Saturated Fat 14.3293120777731 g, servingSize 1 1 Serving (208g), Sodium 135.860049440242 mg, Sugar 14.1623913903417 g, Trans Fat 4.50534989392584 g
Ingredients:
- 1/2 cup Paprika
- 1/3 cup Brown sugar
- 3 tablespoons Garlic powder
- 3 tablespoons Onion powder
- 2 tablespoons Oregano
- 2 tablespoons salt
- 5 pounds Brisket
Instruction:
- Mix all of those together. I like to score the top of the brisket with a knife to give places for the rub get into the meat. Rub the dry mix all over both sides of the brisket. Make sure to leave the side with the most fat facing up. That way the fat will go into the meat, making it more moist. All I had to do was put the brisket on a grill rack. I did put some water in the drip pan to steam it and filled the space between the drip pan and the wall of the cooker with hickory wood chips to add a smoked flavor. Then put the top on, and on the outside of the cooker I filled the top center and the bottom ring with MatchLight charcoal (this is the only thing I ever use match light for… I don’t like it for Dutch ovens). Just light the charcoal with a match or lighter and leave it alone for 2 hours and 45 minutes. When the time is up, just pull the brisket, slice it and serve.
FAQ
What can I cook in the Orion Cooker?
The Best Smoked Turkey Recipe for Thanksgiving – The Orion Cooker Blog. CORNISH GAME HENS MEET SMOKE IN THE ORION COOKER. Smoked Whole Chicken with Blackened Seasoning. Smoked Whole Chicken Recipe. Beer Can Chicken Recipe on the Smoker. Orion Cooker RecipesHow to Make Smoked Pork Butt – Preparation, Rubbing & Smoking Guide.
Do you soak wood chips with Orion Cooker?
No, the wood chips do not need to be soaked before cooking because very little smoke will escape from the completely enclosed cooking cylinder.
Can you cook steaks on an Orion smoker?
You can now cook steaks, pork chops, burgers, and other foods over direct flame thanks to the new Orion Charcoal Grill attachment.
How long does it take to cook a 20lb turkey in an Orion Cooker?
Fire up the cooker, set the poultry stand on the bottom grate using the lifting handle, and cook the turkey for 7 minutes per pound, or until it’s done, according to the package directions.