Brisket on Orion cooker
Mix all of those together. I like to score the top of the brisket with a knife to give places for the rub get into the meat. Rub the dry mix all over both sides of the brisket. Make sure to leave the side with the most fat facing up. That way the fat will go into the meat, making it more moist.
All I had to do was put the brisket on a grill rack.
I did put some water in the drip pan to steam it and filled the space between the drip pan and the wall of the cooker with hickory wood chips to add a smoked flavor. Then put the top on, and on the outside of the cooker I filled the top center and the bottom ring with MatchLight charcoal (this is the only thing I ever use match light for… I don’t like it for Dutch ovens). Just light the charcoal with a match or lighter and leave it alone for 2 hours and 45 minutes. When the time is up, just pull the brisket, slice it and serve.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 541 | ||
Calories from Fat: 329 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 128.5mg | 40 % | |
Sodium 135.9mg | 5 % | |
Potassium 675.4mg | 18 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 14.2g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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