New York Steak Recipe Grill

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You simply can’t beat the New York strip steak for the best of a classic, everything-you-expect grilled steak experience.

What I did differently was sauté the butter with all the herbs and spices and then brush it on the steaks. It was delicious. I did the olive oil with salted and peppered the steaks.

How to grill the best New York Strip Steak of your LIFE!

How to Grill the Perfect New York Strip Steak 🔗

Strip steak requires a hands-on technique to take advantage of its cut and marbling and achieve the perfect crust and doneness.

Prep: 5min

Total: 20min

Ingredients:

  • 2 NY Strip Steaks
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • 2 tbsp compound butter ((per steak))

Instruction:

  1. Place the steaks and compound butter on the counter and allow them to come up to room temperature for about an hour.
  2. Light grill and set up for high direct heat. You’ll want to get the coals as hot and as close to the cooking grate as possible. If using a gas grill, allow the grill to preheat with the lid closed for at least 15 minutes.
  3. Evenly coat strip steaks with olive oil and season them liberally with kosher salt. Put two pats of compound butter on each plate and set aside.
  4. Place steaks directly over hot coals and flip every 20 seconds. With each flip, place the steaks in a different spot on the grill grate. This allows the best searing to take place through conductive heat. The steaks below have been on the grill for about 2.5 minutes total, and you can already see that nice crust forming.
  5. After about five minutes of total cook time, use a reliable quick-read thermometer to check the internal temperature of the steak. Remove steaks from the grill when the internal temperature reaches 115 °F for a medium rare steak. 
  6. Place steaks directly on top of butter pats and tent the steaks with aluminum foil. Allow them to rest for five minutes. Carry-over cooking will continue, and the final serving temperature of the meat will be in the neighborhood of 125 °F or so, the perfect medium rare.
  7. Slice steaks and top with additional compound butter for serving. Need the perfect side for these steaks? Try them with grilled broccolini and roasted garlic mashed potatoes. 

FAQ

How long should I grill my New York steak?

For good reason, the New York strip is a butcher’s and the public’s favorite and frequently referred to as the “Ultimate Griller’s Steak.” The rich marbling of the strip steak will melt into the meat as it grills, producing an amazing steak dinner.

How do you grill a New York strip steak on a gas grill?

The steaks should be grilled for 4 to 5 minutes on the first side for medium-rare (internal temperature of 135 degrees F), 5 to 7 minutes for medium (internal temperature of 140 degrees F), or 8 to 10 minutes for medium-well (internal temperature of 150 degrees F).

How do I grill New York strip the most tender?

InstructionsFirst, marinate the steak in a resealable Ziploc bag or container…. Next, let the steak sit at room temperature for 30 minutes…. Grill the steaks for 5 minutes on one side before flipping them over and grilling for 3-7 minutes…. Lastly, after the steaks are done grilling, let them rest for 10 minutes before serving.

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