Grilled Pork Belly Recipe

Discover the secrets of Smoked Pork Belly with a finish over hot coals to get it crispy. Crispy Pork Belly has amazing flavor and texture. Kick up the wow factor by adding smoke flavor and an awesome sweet and savory sauce at the end.

  1. In a large bowl, combine the soy sauce, lime juice, ground black pepper, garlic powder, and hot sauce. Mix well.
  2. Put the cleaned pork belly in a large resealable bag. …
  3. Pour the soy sauce mixture in the resealable bag. …
  4. Heat-up the grill. …
  5. Remove the pork belly from the grill. …
  6. Serve with spicy vinegar.

The TASTIEST grilled pork belly with sticky sweet glaze!

Inihaw na Liempo (Grilled Pork Belly) 🔗

A classic sweet and savory Filipino barbecue with pork belly typically grilled over charcoal, but can also be conveniently prepared in the oven.

Prep: 5min

Total: 290min

Serving Size: 1 serving

Nutrition Facts: calories 863 kcal, Carbohydrate 18 g, Protein 16 g, Fat 80 g, Saturated Fat 29 g, Cholesterol 109 mg, Sodium 1015 mg, Fiber 1 g, Sugar 15 g, unSaturated Fat 46 g, servingSize 1 serving


  • 2 pounds pork belly slices (½"-thick)
  • ⅓ cup + 1 tablespoon soy sauce (regular or light)
  • ¼ cup calamansi or lemon juice
  • ⅓ cup packed brown sugar (sub: any sugar)
  • ¼ cup banana or tomato ketchup
  • 6 cloves garlic (minced or grated)
  • Black pepper (to taste)
  • ¼ cup distilled white or cane vinegar
  • 1 tablespoon minced shallot (sub:red onion)
  • Bird’s eye chilies (to taste; chopped)
  • 1 teaspoon sugar
  • Salt and pepper (to taste)


  1. Combine soy sauce, calamansi or lemon juice, brown sugar, ketchup, garlic, and ground pepper (to taste).
  2. Marinate pork belly slices and refrigerate for four to eight hours.
  3. Preheat oven to 425° F (220° C). Line a baking sheet with double layers of aluminum foil to make cleanup easier.
  4. Arrange pork belly slices in a single layer and bake them for 20 minutes.
  5. Over medium heat, cook leftover marinade for about 10 minutes until slightly thickened to prevent cross-contamination.
  6. Remove the meat from the oven and brush it with basting sauce on both sides. Return it to the oven for another 20 minutes. Adjust baking time based on the thickness of the meat. The thinner the slices, the faster they cook.
  7. To caramelize the outside, broil on low for about three minutes. Be careful not to burn them.
  8. To make sawsawan or dipping sauce, combine the vinegar, shallot, chilies, sugar, salt, and pepper to taste.


How long should you grill pork belly?

Close the grill lid and cook the pork belly for 3 minutes, then open it, carefully flip it over, brush the marinade on top, and close the lid. Repeat this process, flipping and basting the pork belly every 3 minutes, until it is fully cooked, which takes about 20 minutes.

How do you cook pork belly on a gas grill?

A piece of pork belly is best cooked slowly on a gentle heat using a slow cooker to soften the connective tissue and tenderize the tough piece of meat. Slow Cooker. Pork meat has higher contents of fat and collagen, which make them extremely succulent and delicious.

Does pork belly get more tender the longer you cook it?

Reduce heat to medium (350° to 450°F/180° to 230°C) and continue grilling the pork belly over medium heat with the lid closed until an instant-read thermometer inserted into the thickest part of the belly registers 160°F, or for about 30 minutes.

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