Mongolian Grill Recipe

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Here is everything you need to know about mastering the Mongolian BBQ experience, whether you’re having it at a restaurant or making it at home. Mongolian BBQ is a joyful celebration of grill-worthy meats and vegetables, served with noodles and the mouthwatering sweet and sour sauce.

The Perfect MONGOLIAN GRILL.

Mongolian BBQ Recipe 🔗

Excite your taste buds with this delicious stir fry, topped with beef, vegetables, and various spices. Our Mongolian BBQ Recipe is easy to cook and has flavors that definitely pack a punch. Enjoy the best of what Asian cuisine has to offer!

Prep: 20min

Nutrition Facts: servingSize 1, calories 598 Calories, Carbohydrate 61 g, Cholesterol 94 mg, Fat 18 g, Fiber 7 g, Protein 50 g, Saturated Fat 8 g, Sodium 1925 mg, Sugar 19 g

Ingredients:

  • 14 oz beef flank
  • 3 tbsp vegetable oil
  • 5½ red onion
  • 4 cm ginger
  • 2 garlic cloves
  • 2 tsp red chilies
  • 1 tbsp cornstarch
  • 4 spring onions
  • 1 tbsp soy sauce
  • 1 tbsp rice wine, sake, or Chinese Shaoxing wine
  • ½ tsp baking soda
  • 1 tbsp cornstarch
  • ¼ cup soy sauce
  • ¼ cup chicken stock
  • 3 tbsp brown sugar
  • 2 tbsp rice wine, sake, or Chinese Shaoxing wine
  • 1 cup steamed rice or egg noodle
  • ¼ tsp spring onions

Instruction:

  1. Start with the marinade by combining the beef with rice wine, sake, or Chinese Shaoxing wine, baking soda and cornstarch. Mix well.
  2. For the stir-fry sauce, combine soy sauce, chicken stock, brown sugar and rice wine, sake, or Chinese Shaoxing wine.
  3. Then, heat the oil in a wok or deep skillet over high heat. Add the beef and saute for about 2 minutes or until just cooked. Set aside.
  4. Return the same pan to the heat (no need to clean it). You can also add a little more oil if there isn’t any left in the pand. Then, add in the onion garlic, ginger, and chillies. Saute fo half a minute.
  5. Then add the stir-fry sauce. Allow it to simmer for half a minute, then add the cornflour mixture and simmer until thickened.
  6. Add the beef back into the sauce along with the spring onion and toss until well combined. Adjust seasoning as desired.
  7. Serve immediately, either with rice, or poured over egg noodles. Garnish with ¼ minced spring onions

FAQ

What sauces do they use at Mongolian BBQ?

Rice noodles, Korean sweet potato noodles, egg noodles, zucchini noodles, thick Japanese udon noodles, ramen noodles—you can use any kind of noodles you like for Mongolian BBQ, even thin spaghetti pasta if you can’t find Asian noodles. There are also healthy, gluten-free options, if that’s important to you.

What is Mongolian sauce made of?

Oyster sauce, hoisin sauce, dark soy sauce, peanut sauce, and vinegar are some of the sauces served at Mongolian BBQ.

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