Mccormick Grill Mates Pork Rub Copycat Recipe

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We frequently use this fantastic homemade dry rub for ribs, but it’s also great for other low-and-slow cooking, such as chicken or any cut of pork.

This homemade dry rub improves on our basic rub by introducing more complexity and flavors to really make your next BBQ pork recipe stand out.

This Homemade Pork Rub Will Have Everyone Squealing With Delight | BBQ Pitmasters

The Best Dry Rub Recipe For Pork šŸ”—

The best dry rub recipe for pork whether you’re making ribs, chopsĀ or pulled pork.

Prep: 2min

Total: 2min

Serving Size: 1 Recipe

Nutrition Facts: calories 604 calories, servingSize 1 Recipe

Ingredients:

  • 1/2 cup brown sugar (dark gives a bit sweeter taste)
  • 1/4 cup paprika
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt (I use aĀ fine-grind sea salt)
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper (Most don’t find this rub to be spicy with the cayenne so keep in mind when adjusting to your desired spiciness)

Instruction:

  1. Whisk all ingredients together in a medium-sized bowl breaking down as many lumps as possible.
  2. Store in an air-tight container at room temperature for up to 6 months.
  3. Use: Sprinkle liberally over all sides of meat and rub in. This recipe makes the perfect amount of rub for 2 racks of pork ribs.

FAQ

What is in Grill Mates Pork Rub?

Ingredients Chili Pepper, Spices and Herbs (Including Red Pepper), Brown Sugar, Garlic, Salt, Onion, Apple Cider Vinegar, Silicon Dioxide (Added to Make Free Flowing), Maltodextrin, Natural Flavor, and Corn Syrup Solids. Also great on chicken and in butter to season corn.

How long should dry rub sit on pork?

How long do you leave dry rub on steak, chicken, turkey, or pork? Allow the BBQ rub to rest on the food for 15 minutes to 2 hours (and up to several hours if you’ve got time) before cooking for the best results.

How much rub do you put on a pork shoulder?

Cumin, garlic, paprika, and chili powder are some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning. Other flavors that go well with pork include sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

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