Marinade Recipe For Lamb Chops On The Grill

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Dijon mustard combined with rosemary, soy sauce, lemon, olive oil, and garlic makes for the best marinade for lamb chops. Our simple Grilled Lamb Chops with Garlic Mustard and Rosemary are tender, juicy, and so delicious.

Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours. Preheat an outdoor grill for medium-high heat.
  1. Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.
  2. Pour the mixture over the lamb chops and let marinate at least 30 minutes, or up to overnight.

LAMB CHOPS ON THE GRILL (SOMETHING NEW FOR YOUR BBQ) | SAM THE COOKING GUY

Marinated Lamb Chops with Rosemary & Garlic 🔗

My Marinated Lamb Chops with Rosemary and Garlic is an easy summer grilling recipe you can cook in minutes. Each chop is saturated with rich and earthy flavors thanks to an herbaceous marinade made with simple ingredients.

Prep: 10min

Total: 60min

Serving Size: 1 serving

Nutrition Facts: calories 1179 kcal, Carbohydrate 2 g, Protein 56 g, Fat 104 g, Saturated Fat 42 g, Cholesterol 251 mg, Sodium 1063 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 55 g, servingSize 1 serving

Ingredients:

  • 12 American lamb loin chops (1-inch thick, or lamb rib chops)
  • 1/4 cup extra-virgin olive oil
  • 6 cloves garlic (grated or minced)
  • 2 Tablespoons minced fresh rosemary
  • 2 Tablespoons lemon juice
  • Zest of 1 lemon
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper

Instruction:

  1. Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.
  2. Pour the mixture over the lamb chops and let marinate at least 30 minutes, or up to overnight.
  3. Heat grill to 500-degrees and grill chops for 4-6 minutes per side, until the internal temperature reads 135-degrees, for medium-rare.
  4. Let rest 5 minutes before serving. Enjoy!

FAQ

What do you soak lamb chops in?

The following spices go well with lamb: garlic powder, coriander, cumin, paprika, chili powder, and mustard powder.

How do you keep lamb moist on the grill?

Lamb chops should be placed on the cool side of the grill, rubbed with olive oil, and peppered. The grill should be covered and left to cook until an instant-read thermometer inserted into the thickest part of the chops reads 110°F (43°C) for rare or 120°F (49°C) for medium-rare.

What are the best seasonings for lamb?

Lamb chops should be placed on the cool side of the grill, rubbed with olive oil, and peppered. The grill should be covered and left to cook until an instant-read thermometer inserted into the thickest part of the chops reads 110°F (43°C) for rare or 120°F (49°C) for medium-rare.

How do you grill tender lamb chops?

Lamb chops should be placed on the cool side of the grill, rubbed with olive oil, and peppered. The grill should be covered and left to cook until an instant-read thermometer inserted into the thickest part of the chops reads 110°F (43°C) for rare or 120°F (49°C) for medium-rare.

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