Macaroni Grill Lobster Ravioli Recipe

If you’re looking for what to serve with lobster ravioli or what to serve with lobster tails, we have you covered. This lobster ravioli sauce recipe is the ideal pairing for your lobster ravioli or any ravioli that you love. It’s a creamy decadent sauce, packed with flavorful undertones of thyme and brandy.

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If you’re looking for the best sauce for lobster ravioli, you’ve come to the right place. If you’re looking for a simple side dish, you’ll love also this Roasted Asparagus! I love lobster ravioli, in fact, I love any kinds of ravioli! Having delicate paste stuffed with all the good stuff is really the perfect bite!

Picking the best sauce for lobster ravioli can be difficult because there are so many options available, including white sauce, pink sauce, red sauce, butter sauce, garlic butter sauce, alfredo sauce, cream sauce, vodka sauce, and Olive Garden lobster ravioli sauce.

However, I would contend that this recipe for lobster ravioli sauce is the best because it not only infuses all of the rich flavors of real lobster from the meat and shells to give your dinner that extra lobster umami that will make it over the top delicious, but also because the subtle flavors of thyme, garlic, and butter pair perfectly with the ravioli.

I have you covered with everything lobster ravioli, whether you want to turn this recipe into a butter sauce for lobster ravioli, replace the brandy with vodka to make a vodka sauce for lobster ravioli, or add some paprika to make a pink sauce for lobster ravioli.

Amazing Lobster Ravioli Recipe

Carrabba’s Lobster Ravioli Recipe 🔗

Make our Carrabba’s Lobster Ravioli Recipe at home tonight for your family. With our Secret Restaurant Recipe your Lobster Ravioli will taste just like Carrabba’s.

Prep: 60min

Total: 105min


  • 1 pound cooked Lobster Meat
  • 1/4 pound fresh Mushrooms
  • 2 1/2 teaspoons Butter
  • 1 teaspoon Shallots
  • 2 cups Light Cream
  • 2 1/2 teaspoons Flour
  • 2 or 3 teaspoons quality Light Sherry
  • Ravioli Pasta Sheets
  • Salt and freshly ground Black Pepper (to taste)
  • Sauce
  • 2 cups light Cream
  • 2 teaspoons Butter
  • 2 teaspoons Flour
  • 1/2 ounce Brandy
  • 1/4 teaspoon Paprika
  • Salt and freshly ground Black Pepper (to taste)
  • To Cook Ravioli
  • 3 quart Pot
  • Pinch of Salt
  • 2 1/2 quarts Water
  • Dash of Oil


  1. Prepare Lobster Ravioli
  2. Mince lobster meat.
  3. Wash and mince mushrooms.
  4. In sauté pan, soften butter, Add shallots. Cook 2 to 3 minutes until translucent.
  5. Add lobster meat and mushrooms. Cook for another minute.
  6. Slowly sprinkle flour over mix, stirring constantly.
  7. Add sherry, stirring constantly. (If you want it a little pinker, shake in a little paprika.)
  8. Add light cream and reduce for 2 to 3 minutes on low. The mixture should be on the medium to thick side.
  9. Remove from the heat and spread it out on a flat pan to cool.
  10. Roll out 2 ravioli pasta sheets. Mark out 2 1/4 x 2 1/4 inch squares.
  11. Add 3/4 teaspoon of mixture into the marked square.
  12. Lay the second sheet on top and use a ravioli tool to roll and seal.
  13. Transfer onto a sheet pan that has been lined with wax paper & sprinkle with corn meal (this helps prevent sticking).
  14. Prepare and Cook Sauce
  15. Melt butter.
  16. Add flour, brandy, light cream and paprika.
  17. Salt and pepper to taste.
  18. Keep warm in a double boiler.
  19. Cook Ravioli
  20. Bring water, salt and oil to a boil.
  21. Add raviolis quickly, but 1 at a time. Keep separated with a wooden spoon.
  22. Boil 3 to 5 minutes, to your pasta preference.
  23. Remove with slotted spoon or skimmer.
  24. Serve on a flat plate or flat soup bowl with cream sauce on the bottom. Place 4 or 5 raviolis on sauce and then drizzle with more sauce.
  25. Sprinkle with parsley.


Does lobster ravioli have lobster in it?

Ingredients Notes: The only ingredients are flour, eggs, olive oil, and salt. Fresh or frozen lobster tails can be used. Butter serves as the foundation for both the cream sauce and the lobster mixture. Ricotta is a must-have for ravioli, but Parmesan is also excellent for topping.

How do you make a lobster filling?

Fresh lobster tails are best for the filling, which is made up of two ingredients: lobster meat and ricotta cheese. Since the lobster is the star of the dish, use the best lobster you can find.

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