Korean Grilling Recipes

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Recipe for Beef Bulgogi: Beef is stir-fried in a sweet and sour marinade in this classic Korean BBQ dish. It tastes great over rice with kimchi.

Making Authentic Korean BBQ At Home

Korean-Style BBQ Beef Recipe by Tasty 🔗

Here’s what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)

Nutrition Facts: calories 1063 calories, Carbohydrate 46 grams, Fat 71 grams, Fiber 7 grams, Protein 64 grams, Sugar 26 grams

Ingredients:

  • 1 ½ lb ribeye steak, or any other well-marbled, tender cut
  • 1 onion, 1/2 roughly chopped and 1/2 thinly sliced
  • 3 cloves garlic cloves
  • ½ pear, peeled and roughly chopped
  • 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
  • 3 tablespoons brown sugar
  • 1 teaspoon black pepper
  • ⅓ cup soy sauce
  • 3 tablespoons sesame oil
  • 1 tablespoon canola oil
  • 1 teaspoon sesame seed, for serving
  • 2 cups cooked rice, for serving
  • Banchan (Korean side dishes), for serving (optional)

Instruction:

  1. Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
  2. In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
  3. Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
  4. Heat the canola oil in a large skillet over high heat. Pat the meat dry.
  5. Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
  6. Serve with rice and side dishes.
  7. Enjoy!

FAQ

What meat is best for Korean BBQ?

10 Korean BBQ Recipes LA Galbi (Grilled Beef Short Ribs), Bulgogi, Jeyuk Bokkeum (Spicy Pork BBQ), Korean-style Pork Ribs, Dak Bulgogi (Chicken Bulgogi), Samgyupsal Gui (Grilled Pork Belly), Maekjeok (Doenjang Marinated Pork), and Spicy Grilled Chicken are just a few examples.

What kind of oil is used on grill for Korean BBQ?

First, You Need to Know Your Meat Choi suggests choosing short ribs, flank steak, or bulgogi, which is thinly sliced rib eye in a sweet and spicy marinade, if you want to experience traditional Korean flavor.

What are Korean grills called?

There are three basic types of meat used for Korean barbecue: thinly sliced beef or pork (or duck! ), thicker cuts of steak or pork belly, and pre-marinated meats. Once your table is prepared, heat up your grill on the burner. Use a small piece of fat to oil your grill, or a paper towel lightly soaked in vegetable or sesame oil.

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