Clark Grant, executive chef of The Capital Grille, visited FOX 4 to share one of his favorite recipes that will be on the Restaurant Week menu. KANSAS CITY, MO. β Foodies adore Kansas City Restaurant Week.
Kona Crusted Ribeye Steak
Kona Crusted Sirloin Steak π
This is the signature recipe for a restaurant here that is located inside of our city’s only 5-star hotel. It was published on the websites for several local news stations and is almost literally the talk of the town! If you’re hoping for a strong coffee taste, this isn’t it…but it is an absolutely scrumptious way to grill that will definitely impress your guests.
Prep: 30min
Total: 1h
Nutrition Facts: calories 3571.2, Fat 281.9, Saturated Fat 160.9, Cholesterol 890.8, Sodium 9628.7, Carbohydrate 152.1, Fiber 10.1, Sugar 70, Protein 122.3
Ingredients:
- 14 ounces sirloin steaks
- 1/3 cup sugar
- 1 cup kona ground decaffeinated coffee
- 1/2 cup parmesan cheese
- 1/4 cup mustard powder
- 1/4 cup granulated garlic
- 1 tablespoon black pepper
- 2 tablespoons lowry season salt
- 8 ounces salted butter
- 8 ounces shallots, sliced 1/8 inch thick
- 1 ounce clarified butter
- 1 tablespoon kosher salt
- 1 tablespoon freshly cracked pepper
- 1/2 teaspoon fresh lemon juice
- 1 tablespoon white wine
Instruction:
- Coffee Rub:.
- Combine all ingredients and mix thoroughly.
- Shallot Butter:.
- Allow the whole butter to soften at room temperature.
- Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
- Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
- Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
- Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
- Sirloin:.
- Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
- Barbecue the sirloin to the desired temperature being careful not to burn the crust.
- Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
- Sprinkle chopped parsley and serve immediately.
FAQ
How does Capital Grille cook their steaks?
The Capital Grille’s steaks are seasoned with a special seasoning blend and grilled between 1,200 and 1,400 degrees.
What is a Kona rub?
The gourmet all-purpose seasoning Da Kine Hawaiian Original Kona coffee dry rub is great for grilling, sautΓ©ing, and baking all meats, seafood, and vegetables. The coffee gives your food a distinctive sweet and robust flavor and also acts as a natural tenderizer.