The best hamburger recipe you will ever consume is a Juicy Lucy, so get ready because this is the ultimate cheeseburger recipe! This seasoned hamburger patty is stuffed with cheese, and when it is grilled, the cheese melts, creating the most juicy and delectable gourmet burger you can make in your own kitchen.
The cheese in this Juicy Lucy is bubbly, mouthwatering, smooth, and the best part is that it spills out from the middle when you bite into it. This is my favorite way to cook a burger, and it’s really simple to make. It’s truly the best homemade burger recipe!
Juicy Lucy Burger Recipe – How To Make a Juicy Lucy on the Grill Easy
Juicy Lucy Burger 🔗
Looking for a burger that is simple and satisfying with a bit of a twist? This Juicy Lucy Burger stuffs three cheeses into a seasoned burger patty for the ultimate cheeseburger.
Serving Size: 1 serving
Nutrition Facts: calories 783 kcal, Carbohydrate 24 g, Protein 47 g, Fat 54 g, Saturated Fat 25 g, Trans Fat 2 g, Cholesterol 180 mg, Sodium 1019 mg, Fiber 1 g, Sugar 4 g, servingSize 1 serving
- 2 pounds ground beef
- 2 Tablespoons Signature Beef Seasoning (or equal parts salt, pepper, and garlic powder.)
- 6 slices American cheese
- 6 slices mozzarella cheese
- 6 slices sharp cheddar cheese
- 6 burger buns
- assorted burger toppings
- Preheat your grill. Start by preheating your grill to 400 degrees F with an indirect cooking zone. Charcoal grills will require two zone heat with coals on one side and none on the other. Propane grills will have one side of the burners set to high and the other side with the burners off. Pellet grills will just be preheated to 400 degrees F since they are already indirect grills.
- Prepare your juicy Lucy patties. Divide your ground beef into 12 equal portions. Press each portion into a patty that is slightly larger than the size of your buns. Turn up the edges of 6 of the patties to create a basin in the meat. Fill the 6 patties that have the edges turned up with a slice of American, mozzarella and sharp cheddar cheese. You may need to break your cheese slices into pieces to get them to fit in the basin. Top each cheese filled patty with a flat patty. Tightly seal the edges of the meat together so there are no holes or gaps.
- Season the juicy Lucy burgers. Sprinkle each patty with Beef Seasoning until lightly and evenly coated.
- Grill the burgers. Place your stuffed burgers on the indirect heat side of your grill (the side where the coals or the burners are off). Close the lid and cook your burgers for about 6 minutes. Open the lid and flip the burgers once. Close the lid and finish cooking the burgers until an internal thermometer reads 160 degrees F for well-done burgers. Remove the patties to your serving platter.
- Toast the buns. Place the buns on the direct heat side of the grill and cook for 30 seconds to 1 minute until toasted to your desired doneness.
- Assemble your juicy Lucy burgers. Top your buns with your favorite burger condiments and toppings and enjoy!
What kind of cheese is in the original Juicy Lucy?
Two slices of American cheese should be placed between the two equal balls of ground beef, which should then be formed into two flat patties with an indentation in the center. Lightly combine 6 ounces of ground beef chuck with a generous pinch of kosher salt.
Does Juicy Lucy still exist?
Order online for curbside delivery or pick-up at Juicy Lucy’s Burger Bar and Grill, a laid-back hangout serving microbrews and serving American pub food and live music.
How do you grill juicy hamburgers?
He told Fox News that the secret is to place an ice cube in the center of a patty, fold the meat around it, and grill it. That way, the ice keeps the patty moist so it doesn’t dry out. Try it for yourself with these highly rated burger recipes.
What is a Minnesota Juicy Lucy?
Two bars in Minneapolis claim to be the creators of the burger, but other bars and restaurants have developed their own versions of the style. A Jucy Lucy or Juicy Lucy is a stuffed burger with cheese inside the meat rather than on top, resulting in a melted core of cheese.